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通过在线平台销售的一些姜科植物根茎中的姜黄素含量:物种和种植地点的影响

Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.

作者信息

Monton Chaowalit, Theanphong Orawan, Pathompak Pathamaporn, Suksaeree Jirapornchai, Chankana Natawat

机构信息

Drug and Herbal Product Research and Development Center College of Pharmacy Rangsit University, Pathum Thani 12000, Thailand.

Department of Pharmacognosy College of Pharmacy Rangsit University, Pathum Thani 12000, Thailand.

出版信息

Int J Food Sci. 2024 Jun 11;2024:5929119. doi: 10.1155/2024/5929119. eCollection 2024.

Abstract

Zingiberaceous plants are versatile and find application in various fields, including food, medicine, and cosmetics. Recently, turmeric and other Zingiberaceous plants have become readily available through online platforms. However, the quality, specifically the curcuminoid content, has not been adequately assessed. In light of this issue, this study is aimed at analyzing the curcuminoid contents, including bisdemethoxycurcumin, demethoxycurcumin, and curcumin, using high-performance liquid chromatography. The analysis targets the rhizomes of (ZM), (CA), (CW), (CZ), and sixteen (CL) samples sold on online platforms. The influence of species and cultivation locations was evaluated, compared, and clustered. The results indicated that CL exhibited the highest curcuminoid contents, followed by CA, CZ, ZM, and CW, respectively. Curcumin was not detected in CW, while bisdemethoxycurcumin and demethoxycurcumin were absent in ZM. Cluster analysis revealed that CW was closely related to ZM, and CA was closely related to CZ, while CL was not closely related to either cluster. Among the sixteen CL samples, the most commonly found curcuminoids were curcumin, followed by bisdemethoxycurcumin and demethoxycurcumin, respectively. Three samples contained curcuminoid contents of less than 5%, failing to meet the standard level specified in the Thai Herbal Pharmacopoeia. Furthermore, ten samples had total curcuminoid contents higher than 10%, with three samples exceeding 15%. The top three samples with the highest total curcuminoid contents from different locations were as follows: Tha Yang District, Phetchaburi Province (17.02%); Phop Phra District, Tak Province (16.97%); and Pak Tho District, Ratchaburi Province (15.45%). Cluster analysis revealed that CL samples could be grouped into two major categories: low curcuminoid and high curcuminoid groups. This study offers valuable insights for consumers seeking high-quality rhizomes of Zingiberaceous plants with high curcuminoids, through online platforms. By focusing on the curcuminoid content, consumers can make informed decisions when purchasing Zingiberaceous plants online. This information not only aids in selecting superior quality rhizomes but also enhances the overall consumer experience by ensuring the potency and efficacy of the purchased products.

摘要

姜科植物用途广泛,在食品、医药和化妆品等各个领域都有应用。最近,姜黄和其他姜科植物通过在线平台变得很容易获得。然而,其质量,特别是姜黄素类成分的含量,尚未得到充分评估。鉴于此问题,本研究旨在使用高效液相色谱法分析姜黄素类成分的含量,包括双去甲氧基姜黄素、去甲氧基姜黄素和姜黄素。分析对象是在线平台上销售的蓬莪术(ZM)、温郁金(CA)、广西莪术(CW)、川郁金(CZ)的根茎以及16个姜黄(CL)样本。评估、比较并聚类了物种和种植地点的影响。结果表明,CL的姜黄素类成分含量最高,其次分别是CA、CZ、ZM和CW。CW中未检测到姜黄素,而ZM中不存在双去甲氧基姜黄素和去甲氧基姜黄素。聚类分析表明,CW与ZM密切相关,CA与CZ密切相关,而CL与这两个聚类均无密切关系。在16个CL样本中,最常见的姜黄素类成分是姜黄素,其次分别是双去甲氧基姜黄素和去甲氧基姜黄素。有三个样本的姜黄素类成分含量低于5%,未达到泰国草药药典规定的标准水平。此外,有十个样本的总姜黄素类成分含量高于10%,其中三个样本超过了15%。不同地点总姜黄素类成分含量最高的前三个样本如下:碧武里府达扬区(17.02%);来兴府佛丕区(16.97%);叻丕府巴吞区(15.45%)。聚类分析表明,CL样本可分为两大类:低姜黄素类成分组和高姜黄素类成分组。本研究为通过在线平台寻求高品质、高姜黄素类成分的姜科植物根茎的消费者提供了有价值的见解。通过关注姜黄素类成分含量,消费者在网上购买姜科植物时可以做出明智的决定。这些信息不仅有助于选择优质的根茎,还能通过确保所购产品的效力和功效来提升整体消费体验。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/83fb/11222002/df2dd6f83bd9/IJFS2024-5929119.001.jpg

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