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在缓冲液或肉汤中受到亚致死热应激的福氏志贺菌对胆盐的敏感性。

Sensitivity to bile salts of Shigella flexneri sublethally heat stressed in buffer or broth.

作者信息

Tollison S B, Johnson M G

出版信息

Appl Environ Microbiol. 1985 Aug;50(2):337-41. doi: 10.1128/aem.50.2.337-341.1985.

Abstract

Batch cultures of Shigella flexneri M4243 were grown at 37 degrees C in broth to early stationary phase, washed, and heated at 50 degrees C in 0.1 M phosphate buffer (pH 7.0). Cells were surface plated on a tryptic phytone glucose agar (TPGA), TPGA with 0.15 or 0.85% bile salts no. 3 (TPGA-BS 0.15 or TPGA-BS 0.85), or TPGA with 0.25 or 0.50% sodium deoxycholate (TPGA-DC 0.25 or TPGA-DC 0.50). Cells sampled after no heating produced colony counts on TPGA-BS 0.85 or on TPGA-DC 0.50 that were no more than about 0.5 log lower than for unheated cell samples plated on TPGA. Cells heated at 50 degrees C for 30 min produced colony counts on TPGA-DC 0.50 or on TPGA-BS 0.85 that were about 1.5 logs lower than on TPGA. Cells heated for 30 min and shifted to TPG broth at 37 degrees C to allow resuscitation required about 2 h to regain tolerance to 0.85% BS. However, heated cells resuscitated on solid TPGA at 35 degrees C before being challenged with overlays of TPGA-BS 0.85 or TPGA-DC 0.50 required 6 to 8 h on TPGA to regain tolerance to 0.85% BS or 0.50% DC. To regain tolerance to overlays of 0.15% BS or 0.25% DC, heated cells required resuscitation periods on TPGA of about 2 or 2 to 6 h, respectively. Cells heated in TPG broth and sampled after no heating produced colony counts on TPGA that were about 1.5 logs lower than for unheated cell suspensions, suggesting greater apparent injury when heat stressed in broth than in buffer.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

将弗氏志贺菌M4243的分批培养物在37℃的肉汤中培养至早稳定期,洗涤后,在0.1M磷酸盐缓冲液(pH 7.0)中于50℃加热。将细胞表面接种于胰蛋白胨植物蛋白胨葡萄糖琼脂(TPGA)、含0.15%或0.85%三号胆盐的TPGA(TPGA-BS 0.15或TPGA-BS 0.85)或含0.25%或0.50%脱氧胆酸钠的TPGA(TPGA-DC 0.25或TPGA-DC 0.50)上。未加热后取样的细胞在TPGA-BS 0.85或TPGA-DC 0.50上产生的菌落数比接种于TPGA上的未加热细胞样品的菌落数低不超过约0.5个对数。在50℃加热30分钟的细胞在TPGA-DC 0.50或TPGA-BS 0.85上产生的菌落数比在TPGA上低约1.5个对数。加热30分钟并转移至37℃的TPG肉汤中以使其复苏的细胞需要约2小时才能恢复对0.85%胆盐的耐受性。然而,在35℃的固体TPGA上复苏后再用TPGA-BS 0.85或TPGA-DC 0.50覆盖物进行挑战的加热细胞在TPGA上需要6至8小时才能恢复对0.85%胆盐或0.50%脱氧胆酸钠的耐受性。为了恢复对0.15%胆盐或0.25%脱氧胆酸钠覆盖物的耐受性,加热细胞分别在TPGA上需要约2小时或2至6小时的复苏期。在TPG肉汤中加热并在未加热后取样的细胞在TPGA上产生的菌落数比未加热的细胞悬液低约1.5个对数,这表明在肉汤中受热应激时比在缓冲液中受到的明显损伤更大。(摘要截短至250字)

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