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美国大麻软糖包装营销的内容分析。

A content analysis of cannabis edibles package marketing in the United States.

机构信息

Wake Forest University School of Medicine, Medical Center Boulevard, Winston-Salem, NC 27157, United States.

University of North Carolina at Chapel Hill Hussman School of Journalism and Media, 384 Carroll Hall, Chapel Hill, NC 27599, United States.

出版信息

Int J Drug Policy. 2024 Aug;130:104526. doi: 10.1016/j.drugpo.2024.104526. Epub 2024 Jul 19.

Abstract

BACKGROUND

With states legalizing cannabis at a rapid pace, and the increasing popularity of edibles, it is important to document marketing practices to better understand how they might be appealing and misleading to consumers to guide state policymakers.

METHODS

A descriptive content analysis of 1229 cannabis edible packages advertised on a publicly available website between June and November 2022 and available for sale in licensed dispensaries was performed.

RESULTS

Healthy ingredient descriptors were the most common type of descriptor with 31 % of packages including words like "vegan", "gluten free" and "natural". Quality descriptors like "handcrafted" were on 28 % of packages. Other descriptors were focused on the consumer experience including expected effects (e.g., "relax") (27 %), taste or flavor (e.g., "sour") (21 %) and pharmacokinetics (e.g., "fast-acting") (19 %). Images of non-cannabis plants and outdoor nature settings were on half of packages. Images of the cannabis plant were on 33 % of packages. Flavor imagery including images of food were common (43 %). Other marketing appeals included images of people (15 %), animals (12 %) and space (10 %).

CONCLUSIONS

Package marketing used by other commercial industries was common on cannabis edible packages. Edibles marketing is distinct from other cannabis products in its ability to focus on the food ingredients which could mislead consumers into thinking the cannabis, rather than the food, is healthy or less harmful. Research examining the impact of cannabis edibles marketing strategies on appeal and harm perceptions is critically needed to guide policymakers as they establish packaging regulations to optimize public health and safety.

摘要

背景

随着各州以迅猛的速度使大麻合法化,并且可食用大麻的普及度不断提高,记录营销实践变得尤为重要,以便更好地了解它们可能如何吸引和误导消费者,从而为州政策制定者提供指导。

方法

对 2022 年 6 月至 11 月间在一个公开网站上刊登的、并在持照药房销售的 1229 个大麻可食用包装进行了描述性内容分析。

结果

健康成分描述符是最常见的描述符类型,有 31%的包装包含“素食”“无麸质”和“天然”等字样。像“手工制作”这样的质量描述符出现在 28%的包装上。其他描述符侧重于消费者体验,包括预期效果(如“放松”)(27%)、口味或风味(如“酸”)(21%)和药代动力学(如“快速起效”)(19%)。一半的包装上印有非大麻植物和户外自然环境的图片。三分之一的包装上印有大麻植物的图片。常见的风味图像包括食物的图片(43%)。其他营销诉求包括人物图像(15%)、动物图像(12%)和太空图像(10%)。

结论

其他商业行业使用的包装营销在大麻可食用包装上很常见。可食用大麻的营销与其他大麻产品不同,它能够专注于食品成分,这可能会误导消费者,使他们认为大麻而不是食物更健康或危害更小。研究需要检查大麻可食用食品营销策略对吸引力和危害认知的影响,以指导政策制定者制定包装法规,优化公共健康和安全。

相似文献

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A content analysis of cannabis edibles package marketing in the United States.美国大麻软糖包装营销的内容分析。
Int J Drug Policy. 2024 Aug;130:104526. doi: 10.1016/j.drugpo.2024.104526. Epub 2024 Jul 19.

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Copycat and lookalike edible cannabis product packaging in the United States.美国的仿冒和类似可食用大麻产品包装。
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