Campbell S L, Jones K A, Shulman R G
FEBS Lett. 1985 Dec 2;193(2):189-93. doi: 10.1016/0014-5793(85)80148-4.
31P saturation transfer techniques have been used to measure phosphate kinetics in the yeast Saccharomyces cerevisiae. The phosphate consumption rate observed in acetate grown mid-log cells was combined with measurements of O2 consumption to yield P/O ratios of 2.2 and 2.9, for cells respiring on glucose and ethanol, respectively. However, no phosphate consumption activity was observed in saturation transfer experiments on anaerobic glucose fed cells. The phosphate consumption rates measured by saturation transfer in cells respiring on glucose and ethanol was attributed to the unidirectional rates of mitochondrial ATP synthesis.
31P饱和转移技术已被用于测量酿酒酵母中的磷酸盐动力学。在乙酸盐培养的对数中期细胞中观察到的磷酸盐消耗率与氧气消耗测量值相结合,分别得出在葡萄糖和乙醇上呼吸的细胞的P/O比为2.2和2.9。然而,在厌氧葡萄糖喂养细胞的饱和转移实验中未观察到磷酸盐消耗活性。通过饱和转移测量的在葡萄糖和乙醇上呼吸的细胞中的磷酸盐消耗率归因于线粒体ATP合成的单向速率。