Suppr超能文献

酿酒酵母中磷酸交换反应的体内31P核磁共振饱和转移测量。

In vivo 31P nuclear magnetic resonance saturation transfer measurements of phosphate exchange reactions in the yeast Saccharomyces cerevisiae.

作者信息

Campbell S L, Jones K A, Shulman R G

出版信息

FEBS Lett. 1985 Dec 2;193(2):189-93. doi: 10.1016/0014-5793(85)80148-4.

Abstract

31P saturation transfer techniques have been used to measure phosphate kinetics in the yeast Saccharomyces cerevisiae. The phosphate consumption rate observed in acetate grown mid-log cells was combined with measurements of O2 consumption to yield P/O ratios of 2.2 and 2.9, for cells respiring on glucose and ethanol, respectively. However, no phosphate consumption activity was observed in saturation transfer experiments on anaerobic glucose fed cells. The phosphate consumption rates measured by saturation transfer in cells respiring on glucose and ethanol was attributed to the unidirectional rates of mitochondrial ATP synthesis.

摘要

31P饱和转移技术已被用于测量酿酒酵母中的磷酸盐动力学。在乙酸盐培养的对数中期细胞中观察到的磷酸盐消耗率与氧气消耗测量值相结合,分别得出在葡萄糖和乙醇上呼吸的细胞的P/O比为2.2和2.9。然而,在厌氧葡萄糖喂养细胞的饱和转移实验中未观察到磷酸盐消耗活性。通过饱和转移测量的在葡萄糖和乙醇上呼吸的细胞中的磷酸盐消耗率归因于线粒体ATP合成的单向速率。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验