Alger J R, den Hollander J A, Shulman R G
Biochemistry. 1982 Jun 8;21(12):2957-63. doi: 10.1021/bi00541a024.
Phosphorus-31 saturation transfer NMR techniques have been employed to measure the unidirectional Pi consumption rate by respiration competent suspensions of the yeast Saccharomyces cerevisiae while the levels of ATP, ADP, and Pi are constant. These experiments are performed by saturating the ATP gamma phosphate resonance and observing the changes in the Pi resonance intensity while the yeast are respiring on endogenous substrates. The unidirectional Pi consumption rate is 3.5 +/- mumol s-1 (g of wet cells)-1. The rate is reduced 10-fold upon addition of oligomycin (80 micrograms/ML), suggesting that at least 90% of the Pi consumption activity is due to the mitochondrial F1-F0 ATPase. We have not been able to conclusively assign the remaining 10%. When the yeast are glycolyzing anaerobically, the unidirectional Pi consumption rate was 1.0 +/- 0.2 mumol s-1 (g of wet cells)-1. At most, 80% of this is due to Pi consumption by the glycolytic enzyme glyceraldehyde-3-phosphate dehydrogenase leaving a residual activity of at least 0.2 mumol s-1 (g of wet cells)-1. Thus the activity in the oligomycin-inhibited cells under respiratory conditions and the nonglycolytic activity in anaerobic cells are equal to within the experimental errors. Furthermore the unidirectional rate of Pi consumption during anaerobic glycolysis is insensitive to oligomycin. These data suggest that the mitochondrial adenosinetriphosphatase is not turning over during anaerobic glycolysis. Possible explanations for this inhibition are discussed.
磷-31饱和转移核磁共振技术已被用于测量酿酒酵母有呼吸能力的悬浮液在ATP、ADP和无机磷酸(Pi)水平恒定的情况下单向Pi消耗速率。这些实验通过使ATPγ磷酸共振饱和,并在酵母利用内源性底物进行呼吸时观察Pi共振强度的变化来进行。单向Pi消耗速率为3.5±μmol s-1(每克湿细胞)-1。加入寡霉素(80微克/毫升)后,该速率降低了10倍,这表明至少90%的Pi消耗活性归因于线粒体F1-F0 ATP酶。我们尚未能够最终确定其余10%的归属。当酵母进行无氧糖酵解时,单向Pi消耗速率为1.0±0.2μmol s-1(每克湿细胞)-1。其中最多80%归因于糖酵解酶甘油醛-3-磷酸脱氢酶的Pi消耗,剩余活性至少为0.2μmol s-1(每克湿细胞)-1。因此,在呼吸条件下寡霉素抑制的细胞中的活性与厌氧细胞中的非糖酵解活性在实验误差范围内相等。此外,无氧糖酵解期间Pi消耗单向速率对寡霉素不敏感。讨论了这种抑制的可能解释。