: An Exploration of Antibiotic Resistance Featuring the Latest Research Updates.

The bacterial family includes species isolated from animals and related food products. Moreover, these species have been found in other ecological niches, including water. Some species, particularly and , have been isolated from human clinical cases and linked to gastrointestinal symptoms. The presence of antibiotic-resistant strains is a concern for public health, considering the possible zoonoses and foodborne infections caused by contaminated food containing bacteria resistant to antibiotic treatments. This review aims to highlight the importance of antibiotic resistance in spp. isolates from several sources, including information about antibiotic classes to which this bacterium has shown resistance. spp. demonstrated a wide spectrum of antibiotic resistance, including several antibiotic resistance genes. Antibiotic resistance genomic traits include efflux pumps and mutations in antibiotic target proteins. The literature shows a high proportion of spp. that are multidrug-resistant. However, studies in the literature have primarily focused on the evaluation of antibiotic resistance in and , as these species are frequently isolated from various sources. These aspects underline the necessity of studies focused on several species that could potentially be isolated from several sources.