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物理场(磁场和电场)及激光照射对肉桂、广藿香和天竺葵精油成分及生物活性的影响

The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils.

作者信息

Scheau Camelia, Pop Carmen Rodica, Rotar Ancuța Mihaela, Socaci Sonia, Mălinaș Anamaria, Zăhan Marius, Coldea Ștefania Dana, Pop Viorel Cornel, Fit Nicodim Iosif, Chirilă Flore, Criveanu Horia Radu, Oltean Ion

机构信息

PhD School of Agricultural Engineering Sciences, USAMV Cluj-Napoca, 3-5, Mănăştur Street, 400372 Cluj-Napoca, Romania.

Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 64, Floresti Street, 400509 Cluj-Napoca, Romania.

出版信息

Plants (Basel). 2024 Jul 21;13(14):1992. doi: 10.3390/plants13141992.

Abstract

In recent years, essential oils (EOs) have received increased attention from the research community, and the EOs of cinnamon, patchouli, and geranium have become highly recognized for their antibacterial, antifungal, antiviral, and antioxidant effects. Due to these properties, they have become valuable and promising candidates for addressing the worldwide threat of antimicrobial resistance and other diseases. Simultaneously, studies have revealed promising new results regarding the effects of physical fields (magnetic and electric) and LASER (MEL) exposure on seed germination, plant growth, biomass accumulation, and the yield and composition of EOs. In this frame, the present study aims to investigate the influence of MEL treatments on cinnamon, patchouli, and geranium EOs, by specifically examining their composition, antimicrobial properties, and antioxidant activities. Results showed that the magnetic influence has improved the potency of patchouli EO against , , and , while the antimicrobial activity of cinnamon EO against was enhanced by the electric and laser treatments. All exposures have increased the antifungal effect of geranium EO against . The antioxidant activity was not modified by any of the treatments. These findings could potentially pave the way for a deeper understanding of the efficiency, the mechanisms of action, and the utilization of EOs, offering new insights for further exploration and application.

摘要

近年来,精油受到了研究界越来越多的关注,肉桂、广藿香和天竺葵的精油因其抗菌、抗真菌、抗病毒和抗氧化作用而得到高度认可。由于这些特性,它们已成为应对全球抗菌耐药性威胁和其他疾病的有价值且有前景的候选物。同时,研究揭示了有关物理场(磁场和电场)以及激光(MEL)照射对种子萌发、植物生长、生物量积累以及精油产量和成分影响的有前景的新结果。在此框架下,本研究旨在通过具体研究肉桂、广藿香和天竺葵精油的成分、抗菌特性和抗氧化活性,来探究MEL处理对它们的影响。结果表明,磁场影响提高了广藿香精油对[具体菌种1]、[具体菌种2]和[具体菌种3]的效力,而电场和激光处理增强了肉桂精油对[具体菌种4]的抗菌活性。所有照射都增强了天竺葵精油对[具体菌种5]的抗真菌作用。抗氧化活性未因任何处理而改变。这些发现可能为更深入了解精油的功效、作用机制和利用方式铺平道路,为进一步探索和应用提供新的见解。

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