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四种客观营养指标在评估射血分数保留的老年心力衰竭患者长期预后中的价值比较

Comparison of the Value of Four Objective Nutritional Indices in Assessing the Long-Term Prognosis of Elderly Patients with Heart Failure with Preserved Ejection Fraction.

作者信息

Fan Xingman, He Qiongyi, Zhang Kaijie, Lan Xiaohua, Li Yanyan, Zhang Haitao

机构信息

Graduate School, Hebei North University, 075000 Zhangjiakou, Hebei, China.

Air Force Clinical Medical College, The Fifth School of Clinical Medicine, Anhui Medical University, 230032 Hefei, Anhui, China.

出版信息

Rev Cardiovasc Med. 2024 May 31;25(6):201. doi: 10.31083/j.rcm2506201. eCollection 2024 Jun.

Abstract

BACKGROUND

The long-term prognosis of heart failure with preserved ejection fraction (HFpEF) is influenced by malnutrition. Currently, there's a deficit in objective and comprehensive nutritional assessment methods to evaluate the nutritional status and predicting the long-term outcomes of HFpEF patients.

METHODS

Our retrospective study included two hundred and eighteen elderly HFpEF patients admitted to the cardiovascular ward at the Air Force Medical Centre from January 2016 to December 2021. Based on follow-up outcomes, patients were categorized into all-cause death (99 cases) and Survival (119 cases) groups. We compared general data, laboratory results, and nutritional indexes between groups. Differences in subgroups based on Triglyceride-Total Cholesterol-Body Weight Index (TCBI), Geriatric Nutritional Risk Index (GNRI), Prognostic Nutritional Index (PNI), and Controlled Nutrition Score (CONUT) were analyzed using Kaplan-Meier survival curves and log-rank test. COX regression was used to identify all-cause mortality risk factors, and the predictive accuracy of the four nutritional indices was assessed using receiver operating characteristic (ROC) curves and Delong test analysis.

RESULTS

A total of 101 (45.41%) HFpEF patients experienced all-cause mortality during 59.02 1.79 months of follow-up. The all-cause mortality group exhibited lower GNRI and PNI levels, and higher CONUT levels than the Survival group ( 0.05). Kaplan-Meier analysis revealed lower cumulative survival in the low GNRI ( 96.50) and low PNI ( 43.75) groups, but higher in the low CONUT ( 2) group, compared to their respective medium and high-value groups. Multifactorial COX regression identified low PNI ( 43.75) as an independent all-cause mortality risk factor in elderly HFpEF patients. ROC and Delong's test indicated PNI (area under the curve [AUC] = 0.698, 95% confidence interval [CI] 0.629-0.768) as a more effective predictor of all-cause mortality than TCBI (AUC = 0.533, 95% CI 0.456-0.610) and CONUT (AUC = 0.621, 95% CI 0.547-0.695; 0.05). However, there was no significant difference compared to GNRI (AUC = 0.663, 95% CI 0.590-0.735; 0.05).

CONCLUSIONS

In elderly HFpEF patients a PNI 43.75 was identified as an independent risk factor for all-cause mortality. Moreover, PNI demonstrates superior prognostic performance in predicting all-cause mortality in elderly patients with HFpEF when compared to TCBI, GNRI, and COUNT.

摘要

背景

射血分数保留的心力衰竭(HFpEF)的长期预后受营养不良影响。目前,在评估HFpEF患者营养状况及预测其长期预后方面,客观且全面的营养评估方法存在不足。

方法

我们的回顾性研究纳入了2016年1月至2021年12月在空军医疗中心心血管病房收治的218例老年HFpEF患者。根据随访结果,将患者分为全因死亡组(99例)和生存组(119例)。我们比较了两组间的一般资料、实验室检查结果及营养指标。基于甘油三酯-总胆固醇-体重指数(TCBI)、老年营养风险指数(GNRI)、预后营养指数(PNI)和控制营养评分(CONUT)的亚组差异,采用Kaplan-Meier生存曲线和对数秩检验进行分析。使用COX回归确定全因死亡风险因素,并通过受试者工作特征(ROC)曲线和德龙检验分析评估这四种营养指标的预测准确性。

结果

在59.02±1.79个月的随访期间,共有101例(45.41%)HFpEF患者发生全因死亡。全因死亡组的GNRI和PNI水平低于生存组,而CONUT水平高于生存组(P<0.05)。Kaplan-Meier分析显示,与各自的中值和高值组相比,低GNRI(<96.50)和低PNI(<43.75)组的累积生存率较低,但低CONUT(<2)组的累积生存率较高。多因素COX回归确定低PNI(<43.75)是老年HFpEF患者全因死亡的独立风险因素。ROC和德龙检验表明,与TCBI(曲线下面积[AUC]=0.533,95%置信区间[CI]0.456-0.610)和CONUT(AUC=0.621,95%CI0.547-0.695;P<0.05)相比,PNI(AUC=0.698,95%CI0.629-0.768)是全因死亡更有效的预测指标。然而,与GNRI(AUC=0.663,95%CI0.590-0.735;P>0.05)相比无显著差异。

结论

在老年HFpEF患者中,PNI<43.75被确定为全因死亡的独立风险因素。此外,与TCBI、GNRI和COUNT相比,PNI在预测老年HFpEF患者全因死亡方面表现出更好的预后性能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eacd/11270056/f474dbcd9c03/2153-8174-25-6-201-g1.jpg

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