Beni Mahsa Naderi, Mousavi Parvaneh, Latifi Seyed Mahmood, Beigi Marjan, Abbaspoor Zahra
Department of Midwifery, Reproductive Health Promotion Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Reproductive Health Promotion Research Center, Faculty of Nursing and Midwifery, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Iran J Nurs Midwifery Res. 2024 Jul 2;29(3):368-372. doi: 10.4103/ijnmr.ijnmr_242_22. eCollection 2024 May-Jun.
Prolonged labor is associated with various maternal and neonatal complications. This study aims to investigate the relationship between 25-hydroxyvitamin D3 levels and pain intensity and duration of labor stages in primiparous women.
This cross-sectional study was conducted in Iran from November 2021 to January 2022 and comprised primiparous women who were in active labor after a term pregnancy (37-42 weeks). Five milliliter of blood was taken from each subject and centrifuged for the measurement of vitamin D level using the enzyme-linked immunosorbent assay method. The High-Performance Liquid Chromatography (HLPC) method was used to measure 25-OH vitamin D. In addition, through history, examination, and investigations, the subjects were evaluated according to the pain intensity and duration of the first (active phase) and second stages of labor.
The results of the Pearson correlation test indicated a significant relationship between vitamin D and active phase duration (r = 0.64, = 0.012), second stage duration (r = 0.73, = 0.001), pain intensity of the active phase (r = 0.61, = 0.022), and pain intensity of the second stage (r = 0.65, = 0.026). According to the analysis of variance table, based on vitamin D, there were statistically significant differences between the groups in terms of the active phase duration, second stage duration, pain intensity of the active phase, and that of the second stage of labor ( < 0.05).
Low levels of vitamin D may influence the progress of labor and increase the rate of prolonged labor.
产程延长与多种孕产妇和新生儿并发症相关。本研究旨在探讨初产妇血清25-羟维生素D3水平与产程中疼痛强度及各产程持续时间之间的关系。
本横断面研究于2021年11月至2022年1月在伊朗进行,纳入足月妊娠(37 - 42周)且处于活跃期的初产妇。采集每位受试者5毫升血液,采用酶联免疫吸附测定法离心后测量维生素D水平。使用高效液相色谱法(HLPC)测定25-OH维生素D。此外,通过病史、检查和调查,根据第一产程(活跃期)和第二产程的疼痛强度及持续时间对受试者进行评估。
Pearson相关检验结果表明,维生素D与活跃期持续时间(r = 0.64,P = 0.012)、第二产程持续时间(r = 0.73,P = 0.001)、活跃期疼痛强度(r = 0.61,P = 0.022)以及第二产程疼痛强度(r = 0.65,P = 0.026)之间存在显著相关性。根据方差分析表,基于维生素D水平,各组在活跃期持续时间、第二产程持续时间、活跃期疼痛强度以及第二产程疼痛强度方面存在统计学显著差异(P < 0.05)。
维生素D水平低可能影响产程进展并增加产程延长的发生率。