Itatani Tomoya, Nakai Hisao, Takahashi Yutaro, Togami Chika
School of Nursing, Faculty of Medicine, University of Miyazaki, Miyazaki 889-1692, Japan.
Faculty of Nursing, University of Kochi, Kochi 781-8515, Japan.
Nutr Res Pract. 2024 Aug;18(4):544-553. doi: 10.4162/nrp.2024.18.4.544. Epub 2024 Jul 4.
BACKGROUND/OBJECTIVES: There are concerns about the adverse health effects of behavioral changes linked to coronavirus disease 2019 (COVID-19). We conducted a survey to investigate changes in lifestyle habits, including exercise and eating, during the COVID-19 pandemic and their association with changes in weight.
SUBJECTS/METHODS: We conducted a survey of 5,000 people in Hakui City, Japan, to assess their lifestyles and diets during the COVID-19 pandemic. A total of 3,992 complete responses were received. We also obtained pre- and post-pandemic health check-up data for 704 of the respondents. These health data were combined with the results of the questionnaire survey to identify factors associated with weight changes. Data were analyzed for 704 individuals.
The mean body mass index was 22.5 ± 3.1 kg/m for respondents whose weight did not change and 25.1 ± 2.7 kg/m for respondents whose weight increased. The pre-pandemic mean values for abdominal circumference in females and for gamma-glutamyl transferase in males tended to be higher in those whose weight increased. Those with decreased weight tended to be older. Respondents who were already overweight were more likely to gain weight because of COVID-19-related changes in their lifestyle. In males, alcohol consumption was directly associated with weight, and in females, abdominal circumference was more important.
The study found pre-pandemic overweight individuals likely gained more weight during it, with alcohol consumption being a significant factor for males. Weight loss was more crucial for those over 70, rather than weight gain.
背景/目的:人们担心与2019冠状病毒病(COVID-19)相关的行为变化对健康有不利影响。我们开展了一项调查,以研究COVID-19大流行期间生活习惯的变化,包括运动和饮食,以及它们与体重变化的关联。
对象/方法:我们对日本羽咋市的5000人进行了一项调查,以评估他们在COVID-19大流行期间的生活方式和饮食情况。共收到3992份完整回复。我们还获取了704名受访者在大流行前和后的健康检查数据。这些健康数据与问卷调查结果相结合,以确定与体重变化相关的因素。对704名个体的数据进行了分析。
体重未变化的受访者的平均体重指数为22.5±3.1kg/m²,体重增加的受访者为25.1±2.7kg/m²。体重增加者中,女性大流行前的腹围平均值和男性的γ-谷氨酰转移酶平均值往往更高。体重减轻者往往年龄较大。已经超重的受访者因COVID-19相关的生活方式变化而更有可能增重。在男性中,饮酒与体重直接相关,而在女性中,腹围更为重要。
研究发现,大流行前超重的个体在大流行期间可能增重更多,饮酒是男性体重增加的一个重要因素。对于70岁以上的人来说,减肥比增重更为关键。