Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.
Vet Med Sci. 2024 Sep;10(5):e1571. doi: 10.1002/vms3.1571.
Newcastle disease (ND) poses significant challenges within the poultry industry, leading to increased mortality rates, compromised growth, weakened immunity and elevated levels of inflammation.
This study explores the potential of dietary arginine supplementation to ameliorate these adverse effects of ND, leveraging arginine's well-documented benefits in enhancing growth and immune responses.
A total of 480 one-day-old male broiler chicks were meticulously categorised into eight groups, encompassing both infected and noninfected cohorts. These chicks received diets with arginine levels at 85%, 100%, 125% and 150% of recommended standards. The study entailed a comprehensive examination of clinical manifestations, growth performance metrics, haemagglutination inhibition (HI) test results, and serum concentrations of proinflammatory cytokines, adrenocorticotropic hormone (ACTH), and cortisol (CORT).
The infection significantly curtailed feed consumption (p = 0.0001) and weight gain (p = 0.0001) while concurrently depressing HI titres. Additionally, infected chicks experienced an exacerbated feed conversion ratio (p = 0.0001), escalated mortality rates (p = 0.0001), and elevated serum concentrations of proinflammatory cytokines (p = 0.0001), ACTH (p = 0.0001), and CORT (p = 0.0001). Remarkably, dietary arginine supplementation effectively mitigated the adverse impacts of ND infection on growth, immune responses and proinflammatory cytokine levels. In the context of ND infection, mortality rates and inflammation surge, while growth and immunity are significantly compromised.
The strategic inclusion of arginine in the diet emerges as a potent strategy to counteract the deleterious effects of ND. Supplementation with arginine at levels exceeding the conventional dietary recommendations is recommended to alleviate the detrimental consequences of ND effectively.
新城疫(ND)给家禽业带来了重大挑战,导致死亡率上升、生长受损、免疫力下降和炎症水平升高。
本研究探讨了日粮添加精氨酸缓解 ND 这些不利影响的潜力,利用精氨酸在促进生长和免疫反应方面的良好记录。
将 480 只 1 日龄雄性肉鸡雏鸡分为 8 组,包括感染组和非感染组。这些雏鸡接受了精氨酸水平为推荐标准的 85%、100%、125%和 150%的日粮。研究包括对临床症状、生长性能指标、血凝抑制(HI)试验结果以及促肾上腺皮质激素(ACTH)和皮质醇(CORT)的血清浓度进行全面检查。
感染显著降低了采食量(p = 0.0001)和体重增加(p = 0.0001),同时降低了 HI 滴度。此外,感染雏鸡的饲料转化率(p = 0.0001)、死亡率(p = 0.0001)和促炎细胞因子(p = 0.0001)、ACTH(p = 0.0001)和 CORT(p = 0.0001)的血清浓度升高。值得注意的是,日粮精氨酸补充有效地减轻了 ND 感染对生长、免疫反应和促炎细胞因子水平的不利影响。在 ND 感染的情况下,死亡率和炎症上升,而生长和免疫力显著受损。
日粮中添加精氨酸是一种有效的策略,可以对抗 ND 的有害影响。建议在日粮中添加超过常规推荐水平的精氨酸,以有效减轻 ND 的不利后果。