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比较蔗糖溶液与蒸馏水用于早产儿静脉穿刺疼痛管理的效果:随机临床试验

Comparing sucrose solution with distilled water for pain management in premature infant venipuncture: randomized clinical trial.

作者信息

Habibzadeh Hossein, Salamat Bakhsh Maryam, Hosseini Mina, Khalkhali Hamid Reza

机构信息

Departments ofMedical-Surgical Nursing.

Critical Care Nursing, School of Nursing and Midwifery.

出版信息

Ann Med Surg (Lond). 2024 Jun 10;86(8):4512-4520. doi: 10.1097/MS9.0000000000002227. eCollection 2024 Aug.

Abstract

INTRODUCTION AND IMPORTANCE

Managing pain is critical, especially for premature infants undergoing frequent painful procedures. Uncontrolled pain can lead to lasting harm in growth, cognitive development, and future pain responses.

METHODS

A double-blinded clinical investigation involving 150 premature infants was performed in a neonatal intensive care unit. They were randomly divided into three groups: Sucrose 20% (50 infants), distilled water (50 infants), and a control group (50 infants). The infants' behavioral responses were assessed using an infant pain measurement tool before, at 2, and 7 min after the intervention through direct observation.

RESULTS

The study revealed that mean pain scores before, 2 min after, and 7 min after the intervention in the sucrose group were (4.78±0.91), (3.18±1.15), and (2±1.02), respectively. In the distilled water group, scores were (4.66±0.89), (3.04±1.15), and (3.08±1.10), while in the control group, they were (4.0±0.79), (4.94±0.79), and (4.72±0.96). The trend of pain scores varied among the groups over time, with a significant difference in mean pain scores at different time points (<0.001). Initially comparable, pain scores notably decreased after 2 min in the sucrose and distilled water groups (<0.001), differing from the control group.

CONCLUSION

The study indicated that 20% sucrose and distilled water equally reduce infant pain post-venipuncture, suggesting their viability for clinical pain management. Distilled water, however, provides additional benefits, including economic considerations and ease of preparation.

摘要

引言与重要性

疼痛管理至关重要,尤其是对于频繁接受痛苦操作的早产儿。未得到控制的疼痛会对生长、认知发育以及未来的疼痛反应造成持久伤害。

方法

在一家新生儿重症监护病房对150名早产儿进行了一项双盲临床研究。他们被随机分为三组:20%蔗糖组(50名婴儿)、蒸馏水组(50名婴儿)和对照组(50名婴儿)。通过直接观察,在干预前、干预后2分钟和7分钟使用婴儿疼痛测量工具评估婴儿的行为反应。

结果

研究显示,蔗糖组干预前、干预后2分钟和干预后7分钟的平均疼痛评分分别为(4.78±0.91)、(3.18±1.15)和(2±1.02)。在蒸馏水组中,评分分别为(4.66±0.89)、(3.04±1.15)和(3.08±1.10),而在对照组中,评分分别为(4.0±0.79)、(4.94±0.79)和(4.72±0.96)。随着时间推移,各组疼痛评分趋势不同,不同时间点的平均疼痛评分存在显著差异(<0.001)。最初相当,蔗糖组和蒸馏水组在2分钟后疼痛评分显著降低(<0.001),与对照组不同。

结论

该研究表明,20%蔗糖和蒸馏水在静脉穿刺后同等程度减轻婴儿疼痛,表明它们在临床疼痛管理中的可行性。然而,蒸馏水还有其他益处,包括经济方面的考虑和易于制备。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3188/11305701/21d39c91df43/ms9-86-4512-g001.jpg

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