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优化甘油向3-羟基丙醛的好氧转化。

Optimizing aerobic conversion of glycerol to 3-hydroxypropionaldehyde.

作者信息

Slininger P J, Bothast R J

出版信息

Appl Environ Microbiol. 1985 Dec;50(6):1444-50. doi: 10.1128/aem.50.6.1444-1450.1985.

Abstract

When cells of Klebsiella pneumoniae NRRL B-199 (ATCC 8724) were grown aerobically on a rich glycerol medium and then suspended in buffer supplemented with semicarbazide and glycerol, aerobic conversion of glycerol to 3-hydroxypropionaldehyde (3-HPA) ensued. Depending on conditions, 0.38 to 0.67 g of 3-HPA were formed per gram of glycerol consumed. This means that up to 83.8% of the carbon invested as glycerol could potentially be recovered as the target product, 3-HPA. Production of 3-HPA was sensitive to the age of cells harvested for resuspension and was nonexistent if cells were cultivated on glucose instead of glycerol as the sole carbon source. Compared with 24- and 72-h cells, 48-h cells produced 3-HPA at the highest rate and with the greatest yield. The cell biomass concentration present during the fermentation was never particularly critical to the 3-HPA yield, but initial fermentation rates and 3-HPA accumulation displayed a linear dependence on biomass concentration that faded when biomass exceeded 3 g/liter. Fermentation performance was a function of temperature, and an optimum initial specific 3-HPA productivity occurred at 32 degrees C, although the overall 3-HPA yield increased continuously within the 25 to 37 degrees C range studied. The pH optimum based on fermentation rate was different from that based on overall yield; 8 versus 7, respectively. Initial glycerol concentrations in the 20 to 50 g/liter range optimized initial 3-HPA productivity and yield.

摘要

将肺炎克雷伯菌NRRL B - 199(ATCC 8724)的细胞在富含甘油的培养基上进行需氧培养,然后悬浮于添加了氨基脲和甘油的缓冲液中,甘油便会进行需氧转化生成3 - 羟基丙醛(3 - HPA)。根据条件不同,每消耗1克甘油可生成0.38至0.67克3 - HPA。这意味着作为甘油投入的碳中,高达83.8%有可能作为目标产物3 - HPA回收。3 - HPA的产生对用于重悬的收获细胞的菌龄敏感,如果细胞以葡萄糖而非甘油作为唯一碳源进行培养,则不会产生3 - HPA。与培养24小时和72小时的细胞相比,培养48小时的细胞产生3 - HPA的速率最高且产量最大。发酵过程中存在的细胞生物量浓度对3 - HPA产量并非特别关键,但初始发酵速率和3 - HPA积累对生物量浓度呈线性依赖,当生物量超过3克/升时这种依赖关系消失。发酵性能是温度的函数,尽管在所研究的25至37摄氏度范围内3 - HPA的总产量持续增加,但在32摄氏度时初始比3 - HPA生产率达到最佳。基于发酵速率的最适pH与基于总产量的最适pH不同,分别为8和7。20至50克/升范围内的初始甘油浓度优化了初始3 - HPA生产率和产量。

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引用本文的文献

6
Bacterial conversion of glycerol to beta-hydroxypropionaldehyde.甘油向β-羟基丙醛的细菌转化。
Appl Environ Microbiol. 1990 Feb;56(2):329-32. doi: 10.1128/aem.56.2.329-332.1990.

本文引用的文献

1
Production of 3-hydroxypropionaldehyde from glycerol.从甘油生产 3-羟基丙醛。
Appl Environ Microbiol. 1983 Jul;46(1):62-7. doi: 10.1128/aem.46.1.62-67.1983.

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