• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

常山胡柚果皮在不同生长发育阶段挥发性成分的代谢组学图谱及差异代谢物

Metabolomic profiles and differential metabolites of volatile components in Changshan-huyou pericarp during different growth and development stages.

作者信息

Cui Qi, Jiang Li-Jie, Wen Le-Le, Tian Xiao-Li, Yuan Qiang, Liu Ju-Zhao

机构信息

School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 311402, PR China.

出版信息

Food Chem X. 2024 Jul 16;23:101631. doi: 10.1016/j.fochx.2024.101631. eCollection 2024 Oct 30.

DOI:10.1016/j.fochx.2024.101631
PMID:39130723
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11315122/
Abstract

Citrus fruits possess a distinctive aroma and flavor, with Changshan-huyou (CACH) standing out due to their considerable edible and medicinal value. However, the volatile components (VOCs) in the CACH pericarp (CP) remain underexplored. In this study, gas chromatography-mass spectrometry (GC-MS) was utilized to qualitatively analyze VOCs in 27 CP samples across different growth stages. A total of 544 VOCs were identified, including 91 terpenoids. The types, quantities and distributions of VOCs were conducted. Detailed discussions on the major terpenoids in CP were also presented. A metabolomics approach combining multivariate statistical analysis with univariate analysis was employed for screening the differential metabolites. The study provides comprehensive insights into the VOCs in CP and citrus plants. Moreover, it delivers the first in-depth analysis of differential metabolites in CP throughout the entire CACH growth and development process, laying a foundation for ongoing research and development of the VOCs in CP.

摘要

柑橘类水果具有独特的香气和风味，常山胡柚因其可观的食用和药用价值而格外突出。然而，常山胡柚果皮中的挥发性成分（VOCs）仍未得到充分研究。在本研究中，采用气相色谱-质谱联用（GC-MS）对27个不同生长阶段的常山胡柚果皮样品中的挥发性有机化合物进行定性分析。共鉴定出544种挥发性有机化合物，其中包括91种萜类化合物。对挥发性有机化合物的种类、数量和分布进行了研究。还对果皮中的主要萜类化合物进行了详细讨论。采用多变量统计分析与单变量分析相结合的代谢组学方法筛选差异代谢物。该研究为常山胡柚果皮和柑橘类植物中的挥发性有机化合物提供了全面的见解。此外，它首次对常山胡柚整个生长发育过程中果皮中的差异代谢物进行了深入分析，为进一步研究和开发常山胡柚果皮中的挥发性有机化合物奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/ffce6a019ab0/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/1243b8a69bf2/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/f842934bdbb6/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/01fdd3c970b0/gr3a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/65a4ab3462a5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/1b47dc13d3f3/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/ffce6a019ab0/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/1243b8a69bf2/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/f842934bdbb6/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/01fdd3c970b0/gr3a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/65a4ab3462a5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/1b47dc13d3f3/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b52a/11315122/ffce6a019ab0/gr6.jpg

相似文献

1
Metabolomic profiles and differential metabolites of volatile components in Changshan-huyou pericarp during different growth and development stages.常山胡柚果皮在不同生长发育阶段挥发性成分的代谢组学图谱及差异代谢物
Food Chem X. 2024 Jul 16;23:101631. doi: 10.1016/j.fochx.2024.101631. eCollection 2024 Oct 30.
2
'Changshan-huyou'-An ethnopharmacological and phytochemical review.“常山胡柚”——民族药理学与植物化学综述
Front Pharmacol. 2022 Sep 2;13:983470. doi: 10.3389/fphar.2022.983470. eCollection 2022.
3
Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Y.B. Chang and L.比较张宇和李的未成熟果实的化学成分和抗氧化活性
Molecules. 2023 Jun 28;28(13):5057. doi: 10.3390/molecules28135057.
4
Metabolite profile comparison of a graft chimera 'Hongrou Huyou' (Citrus changshan-huyou + Citrus unshiu) and its two donor plants.嫁接嵌合体‘红肉胡柚’（常山胡柚+琯溪蜜柚）与其两个供体植物的代谢产物比较。
BMC Plant Biol. 2019 Dec 26;19(1):582. doi: 10.1186/s12870-019-2173-4.
5
Comparative Analysis of Hydrosol Volatile Components of 'Daidai' and L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry.采用顶空固相微萃取-气相色谱-质谱法比较分析不同提取工艺的 '代代' 和 L. 干花蕾的水溶胶挥发性成分。
Molecules. 2024 Jul 26;29(15):3498. doi: 10.3390/molecules29153498.
6
Polarity-extended composition profiling via LC-MS-based metabolomics approaches: A key to functional investigation of Citrus aurantium L.基于 LC-MS 的代谢组学方法的极性扩展成分分析：研究枳实功能的关键
Food Chem. 2023 Mar 30;405(Pt B):134988. doi: 10.1016/j.foodchem.2022.134988. Epub 2022 Nov 17.
7
Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.采用 3 种方法从枳椇（Citrus aurantium L. var. amara Engl.）芽中提取挥发油的 GC/MS 比较分析。
J Food Sci. 2011 Nov-Dec;76(9):C1219-25. doi: 10.1111/j.1750-3841.2011.02421.x.
8
Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel.柑橘果皮挥发油的代谢组学分析及其酶抑制活性研究。
BMC Complement Med Ther. 2024 Jul 10;24(1):262. doi: 10.1186/s12906-024-04505-2.
9
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop.柑橘生理性早期落果的非靶向代谢组学分析及抗脂作用
Int J Mol Sci. 2024 Feb 4;25(3):1876. doi: 10.3390/ijms25031876.
10
Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.HS-GC-IMS 和 HS-SPME-GC-MS 分析不同柑橘-茶中特征挥发性指纹图谱和气味活度值。
Molecules. 2020 Dec 19;25(24):6027. doi: 10.3390/molecules25246027.

本文引用的文献

1
Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from : In Vitro and In Silico Analysis.从[具体来源]提取的化学特征明确的精油的抗氧化、抗菌和杀虫特性：体外和计算机模拟分析
Plants (Basel). 2023 Nov 6;12(21):3783. doi: 10.3390/plants12213783.
2
TBtools-II: A "one for all, all for one" bioinformatics platform for biological big-data mining.TBtools-II：一个“一专多能”的生物信息学大数据挖掘平台。
Mol Plant. 2023 Nov 6;16(11):1733-1742. doi: 10.1016/j.molp.2023.09.010. Epub 2023 Sep 22.
3
A novel FCTF evaluation and prediction model for food efficacy based on association rule mining.
一种基于关联规则挖掘的新型食品功效FCTF评估与预测模型。
Front Nutr. 2023 Aug 28;10:1170084. doi: 10.3389/fnut.2023.1170084. eCollection 2023.
4
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.黄皮果实不同部位香气和滋味特性的综合评价
Food Chem X. 2023 Aug 10;19:100835. doi: 10.1016/j.fochx.2023.100835. eCollection 2023 Oct 30.
5
Essential role of medicine and food homology in health and wellness.药食同源在健康养生中的重要作用。
Chin Herb Med. 2023 May 25;15(3):347-348. doi: 10.1016/j.chmed.2023.05.001. eCollection 2023 Jul.
6
Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Y.B. Chang and L.比较张宇和李的未成熟果实的化学成分和抗氧化活性
Molecules. 2023 Jun 28;28(13):5057. doi: 10.3390/molecules28135057.
7
Biosynthesis of monoterpenoid and sesquiterpenoid as natural flavors and fragrances.单萜和倍半萜类化合物作为天然香料和香精的生物合成。
Biotechnol Adv. 2023 Jul-Aug;65:108151. doi: 10.1016/j.biotechadv.2023.108151. Epub 2023 Apr 8.
8
Deepening insights into food and medicine continuum within the context of pharmacophylogeny.在药物系统发育学背景下对食物与药物连续体的深入洞察。
Chin Herb Med. 2022 Dec 9;15(1):1-2. doi: 10.1016/j.chmed.2022.12.001. eCollection 2023 Jan.
9
Germacrene B - a central intermediate in sesquiterpene biosynthesis.吉马烯B——倍半萜生物合成的核心中间体。
Beilstein J Org Chem. 2023 Feb 20;19:186-203. doi: 10.3762/bjoc.19.18. eCollection 2023.
10
Guaiazulene and related compounds: A review of current perspective on biomedical applications.薁类化合物及相关化合物：生物医学应用的当前视角综述。
Life Sci. 2023 Mar 1;316:121389. doi: 10.1016/j.lfs.2023.121389. Epub 2023 Jan 14.