Ecophysiology and Biotechnology, Department of Biology, Biochemistry and Natural Sciences, Universitat Jaume I, Castellón de la Plana, Spain.
Physiol Plant. 2024 Jul-Aug;176(4):e14484. doi: 10.1111/ppl.14484.
Climate change poses significant challenges to global agriculture, with rising temperatures, altered precipitation patterns, and increased frequency of extreme weather events threatening crop yields. These changes exceed the adaptability thresholds of many crops, decreasing their yield and threatening food security. At plant physiological levels, climate change-induced stressors disrupt photosynthesis, growth, and reproductive processes, contributing to a reduced productivity. Furthermore, the negative impacts of climate change on agriculture are exacerbated by anthropogenic factors, with agriculture itself contributing significantly to greenhouse gas emissions. To mitigate these challenges, various approaches have been explored. This work reviews the most important physical, chemical, and biological strategies most commonly used in a broad range of agricultural crops. Among physical strategies, increasing water use efficiency without yield reduction through different irrigation strategies, and the use of foliar treatments with reflective properties to mitigate the negative effects of different stresses have been proven to be effective. Concerning chemical approaches, the exogenous treatment of plants with chemicals induces existing molecular and physiological plant defense mechanisms, enhancing abiotic stress tolerance. Regarding biological treatments, plant inoculation with mycorrhiza and plant growth-promoting rhizobacteria (PGPR) can improve enzymatic antioxidant capacity and mineral solubilization, favoring root and plant growth and enhance plant performance under stressful conditions. While these strategies provide valuable short- to medium-term solutions, there is a pressing need for new biotechnological approaches aimed at developing genotypes resistant to stressful conditions. Collaborative efforts among researchers, policymakers, and agricultural stakeholders are essential to ensure global food security in the face of ongoing climate challenges.
气候变化给全球农业带来了重大挑战,气温上升、降水模式改变以及极端天气事件频发威胁着作物产量。这些变化超出了许多作物的适应阈值,降低了它们的产量并威胁到粮食安全。在植物生理水平上,气候变化引起的胁迫因素破坏了光合作用、生长和生殖过程,导致生产力降低。此外,农业本身对温室气体排放的巨大贡献加剧了气候变化对农业的负面影响。为了应对这些挑战,已经探索了各种方法。这项工作综述了在广泛的农业作物中最常使用的最重要的物理、化学和生物策略。在物理策略中,通过不同的灌溉策略提高水的利用效率而不降低产量,以及使用具有反射特性的叶面处理来减轻各种胁迫的负面影响,已被证明是有效的。关于化学方法,用化学物质对外源处理植物可以诱导现有分子和生理植物防御机制,增强非生物胁迫耐受性。关于生物处理,用菌根和植物促生根际细菌(PGPR)接种植物可以提高酶的抗氧化能力和矿物质的溶解,有利于根和植物的生长,并在胁迫条件下增强植物的性能。虽然这些策略提供了有价值的短期到中期解决方案,但迫切需要新的生物技术方法来开发耐受胁迫条件的基因型。研究人员、政策制定者和农业利益相关者之间的合作对于应对持续的气候挑战确保全球粮食安全至关重要。