Soil Sciences Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, 11451, Riyadh, Saudi Arabia.
Sci Rep. 2024 Aug 26;14(1):19753. doi: 10.1038/s41598-024-70504-5.
Adding organic soil amendments can improve the physical and hydrological properties of soil, subsequently enhancing fertility for better crop production. In this study, spent Arabica and Columbian coffee wastes and their respective biochars were evaluated as soil amendments to improve the physical and hydrological properties of loamy sand soil and enhance maize (Zea mays L.) crop growth. Spent Arabica coffee (AC) and Columbian coffee (CC) wastes were collected and transformed into biochar through pyrolysis process at 550 °C with a residence time of 3 h and pyrolysis rate of 5 °C per minute. The AC and CC derived biochar were termed as ABC and CBC, respectively. The produced soil amendments were applied to soil at 0% (control), 1%, 3%, and 5% in a column setup. The moisture characteristics, including water infiltration, evaporation, and water retention, were investigated. Thereafter, the prepared amendments were applied to loamy sand soils at 0% (control), 1%, 3%, and 5% (w/w) application rates. Maize growth was then observed for a period of 30 days under greenhouse conditions. Results of the column trials showed that ABC and CBC applied at 5% reduced the cumulative water evaporation by 57%-66% and cumulative infiltration by 124%-181% compared to control. Likewise, 5% application of ABC and CBC resulted in 101 to 130% higher water retention in loamy sand soil. Results of the greenhouse experiment showed that 5% application of ABC and CBC amendments resulted in root biomass of 2.12 and 2.38 g, respectively, as compared to 0.51 g in control treatment. Similar treatments resulted in shoot biomass of 9.70 and 9.93 g respectively, as compared to 7.37 g in control. Likewise, 5% application of CBC and ABC increase plant height from 15.71 to 30.94 cm in ABC and 33.23 cm in CBC. Overall, 5% application of coffee waste-derived biochars significantly reduced water evaporation and infiltration, while increasing soil water retention and maize plant height, root biomass, and shoot biomass. Therefore, spent coffee waste-derived biochar could effectively be employed to improve physical and hydrological properties of loamy sand soils for better crop productivity.
添加有机土壤改良剂可以改善土壤的物理和水文特性,从而提高肥力,促进作物更好地生长。本研究评估了用过的阿拉比卡咖啡和哥伦比亚咖啡废物及其各自的生物炭作为土壤改良剂,以改善壤土砂壤土的物理和水文特性,并促进玉米(Zea mays L.)的生长。收集用过的阿拉比卡咖啡(AC)和哥伦比亚咖啡(CC)废物,并通过在 550°C 下以 3 小时的停留时间和 5°C/分钟的热解速率进行热解转化为生物炭。分别将 AC 和 CC 衍生的生物炭命名为 ABC 和 CBC。将制备的土壤改良剂以 0%(对照)、1%、3%和 5%的浓度在柱状设置中应用于土壤中。研究了水分特性,包括水的入渗、蒸发和保持。此后,将制备的改良剂以 0%(对照)、1%、3%和 5%(w/w)的施用量应用于壤土砂壤土。然后在温室条件下观察玉米生长 30 天。柱试验的结果表明,与对照相比,ABC 和 CBC 在 5%的浓度下减少了 57%至 66%的累积蒸发量和 124%至 181%的累积入渗量。同样,5%的 ABC 和 CBC 应用导致壤土砂中水分保持量增加 101%至 130%。温室实验的结果表明,与对照处理的 0.51g 相比,ABC 和 CBC 改良剂的 5%应用分别导致根生物量为 2.12 和 2.38g,而茎生物量分别为 9.70 和 9.93g。同样,5%的 CBC 和 ABC 处理使植物高度从对照的 15.71cm 增加到 ABC 的 30.94cm 和 CBC 的 33.23cm。总的来说,5%的咖啡废物衍生生物炭的应用显著减少了水的蒸发和入渗,同时增加了土壤的水分保持能力以及玉米的株高、根生物量和茎生物量。因此,用过的咖啡废物衍生生物炭可以有效地用于改善壤土砂壤土的物理和水文特性,以提高作物产量。