Deo Mukul, Sahoo Devleena, Kar Pradip
Department of Chemistry, Birla Institute of Technology Mesra Ranchi-835215 Jharkhand India
RSC Adv. 2024 Aug 27;14(37):26863-26872. doi: 10.1039/d4ra04766d. eCollection 2024 Aug 22.
A core-shell hybrid of poly(-phenylenediamine)/silver was prepared by a simple single-step process and self-assembled on a glassy carbon electrode to design an enzyme-free electrochemical glucose sensor. The working electrode was fabricated by self-assembling a dimethyl sulfoxide (DMSO) solution of the prepared hybrid on a glassy carbon electrode. The electrochemical properties of the fabricated electrode were analyzed by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) in an aqueous potassium chloride electrolyte containing the [Fe(CN)] redox couple. The electrochemical sensing responses towards varying concentrations of glucose were studied by CV and EIS in the same redox electrolyte medium. The poly(-phenylenediamine)/silver core-shell hybrid-based sensor was found to show a reliable response in the EIS experiment over the CV experiment. By analyzing the EIS sensing responses, the experimental limit of detection was determined to be 10 μL of ∼80 mg per dL glucose solution in 25 mL of 1 (M) KCl electrolyte containing the 10 M [Fe(CN)] redox couple with a sensitivity of 298 Ω mg dL cm. Excellent selectivity towards glucose was confirmed over various bioactive interfering biomolecules like ascorbic acid, dopamine, uric acid, lactose, fructose and sucrose. The glucose content in the human blood sample was verified by the designed sensor with almost 100% recovery.
通过简单的一步法制备了聚(对苯二胺)/银核壳杂化物,并将其自组装在玻碳电极上,以设计一种无酶电化学葡萄糖传感器。工作电极是通过将制备的杂化物的二甲基亚砜(DMSO)溶液自组装在玻碳电极上制成的。在含有[Fe(CN)]氧化还原对的氯化钾水溶液电解质中,通过循环伏安法(CV)和电化学阻抗谱(EIS)分析了制备电极的电化学性质。在相同的氧化还原电解质介质中,通过CV和EIS研究了对不同浓度葡萄糖的电化学传感响应。发现在EIS实验中,基于聚(对苯二胺)/银核壳杂化物的传感器比CV实验表现出更可靠的响应。通过分析EIS传感响应,在含有10 M [Fe(CN)]氧化还原对的25 mL 1 (M) KCl电解质中,实验检测限确定为10 μL约80 mg/dL葡萄糖溶液,灵敏度为298 Ω mg dL cm。与抗坏血酸、多巴胺、尿酸、乳糖、果糖和蔗糖等各种生物活性干扰生物分子相比,该传感器对葡萄糖具有优异的选择性。设计的传感器对人血样中的葡萄糖含量进行了验证,回收率几乎达到100%。