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不同正畸透明矫治器系统在浸泡于不同染色饮料后的颜色稳定性。

Color Stability of Various Orthodontic Clear Aligner Systems after Submersion in Different Staining Beverages.

作者信息

Olteanu Nicolae Daniel, Taraboanta Ionut, Panaite Tinela, Balcos Carina, Rosu Sorana Nicoleta, Vieriu Raluca Maria, Dinu Stefania, Zetu Irina Nicoleta

机构信息

Department of Oral and Maxillofacial Surgery, Faculty of Dental Medicine "Grigore T. Popa", University of Medicine and Pharmacy from Iasi, Str. Universitatii 16, 700115 Iasi, Romania.

Department of Pedodontics, Faculty of Dental Medicine, "Victor Babes", University of Medicine and Pharmacy Timisoara, No. 9, Revolutiei Bv., 300041 Timisoara, Romania.

出版信息

Materials (Basel). 2024 Aug 12;17(16):4009. doi: 10.3390/ma17164009.

DOI:10.3390/ma17164009
PMID:39203186
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11355976/
Abstract

This study aimed to compare the color changes in two different orthodontic clear aligner systems after submersion in various beverages for 14 days. The tested aligner systems were Taglus Premium made of polyethylene terephthalate glycol (the TAG group) and CA Prodin+ made of a transparent copolyester and a thermoplastic elastomer (the PRO group). A total of 56 samples were firstly divided into two groups according to the tested system-TAG and PRO. Each group was subsequently divided in four subgroups according to immersion solution: A-artificial saliva, B-cola, C-coffee, D-red wine. Color measurements were performed on Days 1, 7 and 14 using a portable colorimeter and the CIE Lab* system. The obtained results showed significant color changes in both materials when exposed to coffee and red wine ( > 0.05). Samples in the PRO group showed a greater susceptibility to discoloration (higher ΔE values) when compared to the TAG group after submersion in cola ( = 0.025), coffee ( = 0.005) and red wine ( = 0.041) solutions. Statistical analysis revealed that all of the color parameters ΔL*, Δa*, Δb* and ΔE of both tested materials were affected by submersion in coffee solution for 14 days. In conclusion, the CA Pro+ aligner system is more prone to staining compared to the Taglus material after submersion for 14 days in cola, coffee and red wine solutions. Submersion for 14 days in coffee solution alters all of the color parameters (ΔL, Δa, Δb and ΔE) of both tested aligner materials.

摘要

本研究旨在比较两种不同的正畸透明矫治器系统在各种饮料中浸泡14天后的颜色变化。受试的矫治器系统为聚对苯二甲酸乙二醇酯制成的Taglus Premium（TAG组）和由透明共聚酯与热塑性弹性体制成的CA Prodin+（PRO组）。首先，根据受试系统——TAG和PRO，将总共56个样本分为两组。随后，每组根据浸泡溶液分为四个亚组：A-人工唾液、B-可乐、C-咖啡、D-红酒。在第1天、第7天和第14天使用便携式色度计和CIE Lab系统进行颜色测量。所得结果表明，两种材料在接触咖啡和红酒时均出现了显著的颜色变化（>0.05）。与TAG组相比，PRO组的样本在浸泡于可乐（=0.025）、咖啡（=0.005）和红酒（=0.041）溶液后，显示出更高的变色敏感性（更高的ΔE值）。统计分析表明，两种受试材料的所有颜色参数ΔL、Δa*、Δb*和ΔE均受到在咖啡溶液中浸泡14天的影响。总之，在可乐、咖啡和红酒溶液中浸泡14天后，CA Pro+矫治器系统比Taglus材料更容易染色。在咖啡溶液中浸泡14天会改变两种受试矫治器材料的所有颜色参数（ΔL、Δa、Δb和ΔE）。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/a46f0c63c510/materials-17-04009-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/a47f78bc9a07/materials-17-04009-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/0f61e64594af/materials-17-04009-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/c19f4a0ea053/materials-17-04009-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/0d69ccda1f2c/materials-17-04009-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/a46f0c63c510/materials-17-04009-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/a47f78bc9a07/materials-17-04009-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/0f61e64594af/materials-17-04009-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/c19f4a0ea053/materials-17-04009-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/0d69ccda1f2c/materials-17-04009-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5569/11355976/a46f0c63c510/materials-17-04009-g005.jpg

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