Dieta Plus Nutritional and Dietary Counseling, 45-072 Opole, Poland.
Department of Dietetics, Institute of Human Nutrition Science, Warsaw University of Life Science (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warszawa, Poland.
Nutrients. 2024 Aug 11;16(16):2656. doi: 10.3390/nu16162656.
Down syndrome (DS) is caused by trisomy of chromosome 21 and is associated with characteristic features of appearance, intellectual impairment to varying degrees, organ defects, and health problems typical of this syndrome. Studies on the frequency of consumption of food products in this group show many irregularities, in particular too low consumption of vegetables and fruits, wholegrain cereal products and dairy products, and excessive consumption of meat products and sweets. It is necessary to correct eating habits. The diets of people with trisomy 21 should be consistent with the recommendations of rational nutrition for the general population and take into account specific dietary modifications related to the occurrence of diseases and health problems characteristic of this syndrome.
唐氏综合征（DS）是由 21 号染色体三体引起的，与该综合征特有的外貌特征、不同程度的智力障碍、器官缺陷以及健康问题有关。对该人群食品消费频率的研究表明存在许多不规律现象，特别是蔬菜和水果、全谷物谷物产品和乳制品的消费过低，而肉类产品和甜食的消费过高。有必要纠正饮食习惯。21 三体患者的饮食应符合一般人群合理营养的建议，并考虑与该综合征特有的疾病和健康问题相关的特殊饮食调整。
