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营养敏感型农业项目中社会行为改变活动要素的有效性:一项系统综述

Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review.

作者信息

Tewodros Tsedenia, Escobar Carolina X, Berra Liris S, Webb Girard Amy

机构信息

Hubert Department of Global Health, Rollins School of Public Health at Emory University, Atlanta, GA, United States.

Nutrition and Health Sciences, Emory University, Atlanta, GA, United States.

出版信息

Curr Dev Nutr. 2024 Jul 26;8(8):104420. doi: 10.1016/j.cdnut.2024.104420. eCollection 2024 Aug.

Abstract

BACKGROUND

Limited research exists on the specific approaches and behavior change techniques (BCT) used in nutrition-sensitive agriculture (NSA) programs and their effects on diet diversity.

OBJECTIVES

We aimed to describe nutrition-related social behavior change (SBC) in the context of NSA and quantify the effectiveness of different SBC components of NSA programs in improving diet diversity.

METHODS

We searched PubMed, Embase, Web of Science, the International Food Policy and Research Institute repository, and Agricola for articles published between 2000 and 2023. We identified the agricultural activities each project used as a pathway to improved nutrition (ag-nutrition pathways), identified SBC approaches used by each project, and coded BCTs using validated coding protocols. Effectiveness ratios (ERs) were calculated to assess pathways, approaches, and BCTs in relation to dietary diversity outcomes (minimum diet diversity for children, child dietary diversity score, and women's dietary diversity).

RESULTS

Of 65 included NSA interventions, the most used agriculture-to-nutrition pathways included ) ( = 61); ) ( = 36); and ) ( = 37) pathways. The most used SBC approaches were interpersonal communication (IPC, = 59) and community-based approaches ( = 53). Frequently used BCTs included "instructions on how to perform the behavior" ( = 65), "social support (unspecified)" ( = 43), and using a "credible source" ( = 43). The increased production for the home consumption pathway, IPC approach, and the BCT "behavioral practice" had high ERs for diet diversity outcomes.

CONCLUSIONS

Although the agricultural production for home consumption pathway to improved nutrition had the highest ERs for diet diversity, other pathways, such as income generation and reducing wastage, hold promise and require additional investigation. The most commonly applied BCTs focused on information dissemination; however, participatory BCTs related to behavioral demonstration, and behavioral practice had higher ERs. Findings indicate a need to test less frequently utilized SBC components to determine effectiveness.This trial was registered at PROSPERO (=https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=179016) as CRD42020179016.

摘要

背景

关于营养敏感型农业(NSA)项目中使用的具体方法和行为改变技术(BCT)及其对饮食多样性的影响的研究有限。

目的

我们旨在描述NSA背景下与营养相关的社会行为改变(SBC),并量化NSA项目中不同SBC组成部分对改善饮食多样性的有效性。

方法

我们在PubMed、Embase、科学网、国际粮食政策研究所知识库和Agricola中搜索了2000年至2023年发表的文章。我们确定了每个项目用作改善营养途径的农业活动(农业 - 营养途径),确定了每个项目使用的SBC方法,并使用经过验证的编码协议对BCT进行编码。计算有效性比率(ER)以评估与饮食多样性结果(儿童最低饮食多样性、儿童饮食多样性得分和妇女饮食多样性)相关的途径、方法和BCT。

结果

在纳入的65项NSA干预措施中,最常用的农业到营养途径包括( = 61);( = 36);和( = 37)途径。最常用SBC方法是人际沟通(IPC, = 59)和基于社区的方法( = 53)。常用的BCT包括“如何执行行为的指导”( = 65)、“未指定的社会支持”( = 43)和使用“可靠来源”( = 43)。家庭消费途径的产量增加、IPC方法和BCT“行为实践”在饮食多样性结果方面具有较高的ER。

结论

尽管家庭消费途径的农业生产对改善营养在饮食多样性方面具有最高的ER,但其他途径,如创收和减少浪费,也有前景且需要进一步研究。最常用的BCT侧重于信息传播;然而,与行为示范和行为实践相关的参与性BCT具有更高的ER。研究结果表明需要测试较少使用的SBC组成部分以确定其有效性。该试验在PROSPERO(=https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=179016)注册为CRD42020179016。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/32df/11367542/69cfedc12543/gr1.jpg

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