2015年健康饮食指数与前列腺增生的关联：对2001 - 2008年国家营养与健康检查调查的横断面研究。

Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001-2008.

作者信息

Di Xing-Peng, Yuan Chi, Wei Xin

机构信息

Department of Urology and Institute of Urology (Laboratory of Reconstructive Urology), West China Hospital, Sichuan University, Chengdu, Sichuan, People's Republic of China.

Department of Pediatric Surgery, West China Hospital, Sichuan University, Chengdu, Sichuan, People's Republic of China.

出版信息

Food Nutr Res. 2024 Aug 27;68. doi: 10.29219/fnr.v68.10828. eCollection 2024.

DOI:10.29219/fnr.v68.10828

PMID:39239456

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11375444/

Abstract

BACKGROUND

Benign prostate hyperplasia (BPH) occurs in elder men globally with high prevalence. Human diet and lifestyle aroused great attention in the prevalence of BPH. Prostate enlargement (PE) is a major symptom of BPH.

OBJECTIVES

To elaborate the effect of total diet quality for adults from the United States, we investigated the association between Health Eating Index (HEI)-2015 and the risk of PE in adults from the National Health and Nutrition Examination Survey (NHANES).

METHODS

This cross-sectional study was conducted based on NHANES 2001-2008. Participants who reported a PE history were included. We conducted a logistic regression analysis to investigate the association between HEI-2015 and PE.

RESULTS

A total of 4,866 male participants aged 40 and above were enrolled. Compared with Q1 of HEI-2015, no significant differences were found in adjusted models. Higher vegetables intake (Odds ratio [OR] = 1.073; 95% confidence interval [95%CI] 1.015 to 1.134, = 0.02) and higher total dairy intake (OR = 1.034; 95%CI 1.009 to 1.061, = 0.01) were significantly related with higher risk of PE.

CONCLUSIONS

There was no significant difference between HEI-2015 and PE after full adjustment. Total vegetables and dairy product might be associated with higher risk of PE and needed further validation.

摘要

背景

良性前列腺增生（BPH）在全球老年男性中普遍存在，发病率很高。人类饮食和生活方式在BPH的发病率中引起了极大关注。前列腺增大（PE）是BPH的主要症状。

目的

为阐述美国成年人总体饮食质量的影响，我们在国家健康与营养检查调查（NHANES）中调查了2015年健康饮食指数（HEI）与成年人PE风险之间的关联。

方法

本横断面研究基于2001 - 2008年NHANES进行。纳入报告有PE病史的参与者。我们进行了逻辑回归分析以研究HEI - 2015与PE之间的关联。

结果

共纳入4866名40岁及以上的男性参与者。与HEI - 2015的第一四分位数相比，在调整模型中未发现显著差异。较高的蔬菜摄入量（优势比[OR] = 1.073；95%置信区间[95%CI]为1.015至1.134，P = 0.02）和较高的总乳制品摄入量（OR = 1.034；95%CI为1.009至1.061，P = 0.01）与较高的PE风险显著相关。