Malik Mohammed Yaseen, Alex Arockia, Sivalingam Azhagu Madhavan, Neha Brahma, Vimal Sugumar
Biochemistry, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, IND.
Community Medicine/Diabetes and Endocrinology, Pharmacology, Nanotechnology, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, IND.
Cureus. 2024 Aug 12;16(8):e66674. doi: 10.7759/cureus.66674. eCollection 2024 Aug.
, a plant known for its pharmacological properties, was investigated in this study for its potential anticancer effects against oral cancer cells. The study aimed to explore the phytochemical composition of seed extract and evaluate its cytotoxic, pro-apoptotic, antioxidant, anti-inflammatory, and antimicrobial activities.
Methanolic seed extracts of were obtained and subjected to phytochemical analysis to identify bioactive compounds. The cytotoxic effect of the extract on oral cancer cells was evaluated using the MTT (3-(4, 5-dimethylthiazolyl-2)-2, 5-diphenyltetrazolium bromide) assay, while pro-apoptotic effects were assessed through dual fluorescent staining. Antioxidant activity was measured using hydrogen peroxide and erythrocyte aggregation assays, while anti-inflammatory activity was evaluated through inhibition of albumin denaturation.
Phytochemical analysis revealed the presence of alkaloids, tannins, saponins, flavonoids, and phenols in seed extract. The extract demonstrated concentration-dependent cytotoxicity against oral cancer cells, with 100 μg/mL showing significant growth inhibition. Pro-apoptotic effects were observed, with characteristic morphological changes in cancer cells treated with the extract. Antioxidant activity was demonstrated by the extract, with methanol fraction of a flower (MFF) exhibiting the highest capacity, followed by total trichome fraction (TTF), and a positive correlation between phenolic content and free radical scavenging effectiveness was noted. Antimicrobial activity against various pathogens, including bacteria and fungi, was also observed, with higher concentrations showing increased efficacy.
The study concludes that methanolic extracts of possess significant anticancer, antioxidant, anti-inflammatory, and antimicrobial activities. These findings highlight the potential of as a candidate for further research and clinical applications, either alone or in combination with other agents, for the treatment of oral cancer and associated conditions.
本研究对一种以其药理特性而闻名的植物进行了调查,以探究其对口腔癌细胞的潜在抗癌作用。该研究旨在探索该植物种子提取物的植物化学成分,并评估其细胞毒性、促凋亡、抗氧化、抗炎和抗菌活性。
获取该植物种子的甲醇提取物并进行植物化学分析,以鉴定生物活性化合物。使用MTT(3-(4,5-二甲基噻唑-2)-2,5-二苯基四氮唑溴盐)法评估提取物对口腔癌细胞的细胞毒性,同时通过双重荧光染色评估促凋亡作用。使用过氧化氢和红细胞聚集试验测量抗氧化活性,通过抑制白蛋白变性评估抗炎活性。
植物化学分析表明该植物种子提取物中存在生物碱、单宁、皂苷、黄酮类化合物和酚类。提取物对口腔癌细胞表现出浓度依赖性细胞毒性,100μg/mL时显示出显著的生长抑制。观察到促凋亡作用,提取物处理的癌细胞出现特征性形态变化。提取物表现出抗氧化活性,花的甲醇部分(MFF)表现出最高的能力,其次是总毛状体部分(TTF),并且注意到酚类含量与自由基清除效果之间存在正相关。还观察到对包括细菌和真菌在内的各种病原体的抗菌活性,浓度越高效果越好。
该研究得出结论,该植物的甲醇提取物具有显著的抗癌、抗氧化、抗炎和抗菌活性。这些发现突出了该植物作为单独或与其他药物联合用于治疗口腔癌及相关病症的进一步研究和临床应用候选物的潜力。