Liu En, Liu Liping, Zhang Zhili, Qu Mingren, Xue Fuguang
Jiangxi Province Key Laboratory of Animal Nutrition, Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330029, China.
School of Food Engineering, Anhui College of Science and Technology, Chuzhou 233100, China.
Animals (Basel). 2024 Sep 5;14(17):2586. doi: 10.3390/ani14172586.
(1) Background: Heat stress detrimentally restricted economic growth in dairy production. In particular, the cooling mechanism of the spraying system effectively reduced both environmental and shell temperatures. This study was designed to investigate the underlying modulatory mechanism of an automatic cooling system in alleviating heat-stressed dairy cows. (2) Methods: A total of 1208 multiparous dairy cows was randomly allocated into six barns, three of which were equipped with automatic sprinklers (SPs), while the other three were considered the controls (CONs). Each barn was considered a replicate. (3) Results: Body temperatures and milk somatic cell counts significantly decreased, while DMI, milk yield, and milk fat content significantly increased under SP treatment. Rumen fermentability was enhanced, embodied by the increased levels of total VFA, acetate, propionate, and butyrate after SP treatment. The rumen microbiota results showed the relative abundances of fiber-degrading bacteria, including the , , and , which significantly increased after receiving the SP treatment. (4) Conclusions: This study demonstrated that SP effectively alleviated heat stress and improved production performances and milk quality through modulating the rumen microbiota composition and fermentation function of dairy cows.
(1) 背景:热应激对奶牛生产的经济增长产生不利限制。特别是,喷淋系统的冷却机制有效降低了环境温度和牛体温度。本研究旨在探究自动冷却系统缓解热应激奶牛潜在的调节机制。(2) 方法:总共1208头经产奶牛被随机分配到六个牛舍,其中三个配备自动喷淋装置(SP组),另外三个作为对照组(CON组)。每个牛舍视为一个重复。(3) 结果:在SP处理下,体温和牛奶体细胞数显著降低,而干物质采食量、产奶量和乳脂率显著增加。瘤胃发酵能力增强,表现为SP处理后总挥发性脂肪酸、乙酸、丙酸和丁酸水平升高。瘤胃微生物群结果显示,包括[具体菌名未给出]在内的纤维降解菌的相对丰度在接受SP处理后显著增加。(4) 结论:本研究表明,SP通过调节奶牛瘤胃微生物群组成和发酵功能,有效缓解了热应激,提高了生产性能和牛奶品质。