食用蘑菇的抗癌潜力：来自波兰罗兹托切的部分物种综述。

Department of Biotechnology, Medical University of Bialystok, Kilinskiego 1, 15-089 Bialystok, Poland.

Department of Synthesis and Technology of Drugs, Medical University of Bialystok, Kilinskiego 1, 15-089 Bialystok, Poland.

Nutrients. 2024 Aug 26;16(17):2849. doi: 10.3390/nu16172849.

Edible mushrooms are not only a valued culinary ingredient but also have several potential medicinal and industrial applications. They are a rich source of protein, fiber, vitamins, minerals, and bioactive compounds such as polysaccharides and terpenoids, and thus have the capacity to support human health. Some species have been shown to have antioxidant, anti-inflammatory, anticancer, and immunomodulatory properties. We have therefore attempted to summarize the potential properties of the edible mushrooms popular in Poland, in the Roztocze area.

食用蘑菇不仅是一种有价值的烹饪食材，还有几种潜在的药用和工业应用。它们是蛋白质、纤维、维生素、矿物质和生物活性化合物（如多糖和萜类化合物）的丰富来源，因此能够支持人类健康。一些物种已被证明具有抗氧化、抗炎、抗癌和免疫调节特性。因此，我们试图总结在波兰罗兹托切地区流行的食用蘑菇的潜在特性。