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用于增强益生菌细胞外囊泡产生的生物加工策略:培养条件调控

Bioprocessing strategies for enhanced probiotic extracellular vesicle production: culture condition modulation.

作者信息

Lei Qingyu, Divakarla Shiva Kamini, Winsley Tristrom, Roux Shaun, Chrzanowski Wojciech

机构信息

Sydney Pharmacy School, Faculty of Medicine and Health, The University of Sydney, Camperdown, VIC, Australia.

BiomeCentric PTY LTD., Molendinar, QLD, Australia.

出版信息

Front Bioeng Biotechnol. 2024 Aug 30;12:1441552. doi: 10.3389/fbioe.2024.1441552. eCollection 2024.

Abstract

Probiotic extracellular vesicles are biochemically active structures responsible for biological effects elicited by probiotic bacteria. ., which are abundant in the human body (e.g., gut), are known to have anti-inflammatory and antimicrobial properties, and are commonly used in food products, supplements, and in discovery research. There is increasing evidence that -derived extracellular vesicles (LREVs) have potent immunomodulatory capacity that is superior to probiotics themselves. However, key mechanistic insights into the process that controls production and thus, the function of LREVs, are lacking. Currently, it is unknown how the probiotic culture microenvironment orchestrates the type, yield and function of LREVs. Here, we investigated how multifactor modulation of the biomanufacturing process controls the yield and biological functionality of the LREVs. To achieve this, we selected as the candidate probiotic, initially cultivated under traditional culture conditions, i.e., 100% broth concentration and pH 5.5. Subsequently, we systematically modified the culture conditions of the probiotic by adjusting three critical process parameters: (1) culture medium pH (pH 3.5, 5.5 and 7.5), (2) growth time (48 and 72 h), and (3) broth concentration (50% and 10% of original broth concentration). EVs were then isolated separately from each condition. The critical quality attributes (CQA) of LREVs, including physical characteristics (size, distribution, concentration) and biological composition (protein, carbohydrate, lipid), were analysed. Functional impacts of LREVs on human epidermal keratinocytes and were also assessed as CQA. Our findings show that the production of LREVs is influenced by environmental stresses induced by the culture conditions. Factors like broth concentration, pH levels, and growth time significantly impact stress levels in , affecting both the production and composition of LREVs. Additionally, we have observed that LREVs are non-toxicity for keratinocytes, the major cell type of the epidermis, and possess antimicrobial properties against , a common human skin pathogen. These properties are prerequisites for the potential application of EVs to treat skin conditions, including infected wounds. However, the functionality of LREVs depends on the culture conditions and stress levels experienced by during production. Understanding this relationship between the culture microenvironment, probiotic stress response, and LREV characteristics, can lead to the biomanufacturing of customised probiotic-derived EVs for various medical and industrial applications.

摘要

益生菌细胞外囊泡是具有生化活性的结构,负责介导益生菌产生的生物学效应。它们在人体(如肠道)中大量存在,已知具有抗炎和抗菌特性,常用于食品、补充剂及探索性研究中。越来越多的证据表明,乳酸菌来源的细胞外囊泡(LREVs)具有强大的免疫调节能力,优于益生菌本身。然而,对于控制LREVs产生过程及其功能的关键机制仍缺乏深入了解。目前,尚不清楚益生菌培养微环境如何调控LREVs的类型、产量和功能。在此,我们研究了生物制造过程中的多因素调节如何控制LREVs的产量和生物学功能。为此,我们选择了作为候选益生菌,最初在传统培养条件下培养,即100%肉汤浓度和pH 5.5。随后,我们通过调整三个关键工艺参数系统地改变益生菌的培养条件:(1)培养基pH(pH 3.5、5.5和7.5),(2)生长时间(48和72小时),以及(3)肉汤浓度(原始肉汤浓度的50%和10%)。然后从每个条件中分别分离出细胞外囊泡。分析了LREVs的关键质量属性(CQA),包括物理特性(大小、分布、浓度)和生物组成(蛋白质、碳水化合物、脂质)。还评估了LREVs对人表皮角质形成细胞和的功能影响作为CQA。我们的研究结果表明,LREVs的产生受培养条件诱导的环境应激影响。肉汤浓度、pH值和生长时间等因素显著影响中的应激水平,进而影响LREVs的产生和组成。此外,我们观察到LREVs对表皮的主要细胞类型角质形成细胞无毒,并对常见的人类皮肤病原体具有抗菌特性。这些特性是细胞外囊泡潜在应用于治疗皮肤疾病(包括感染伤口)的先决条件。然而,LREVs的功能取决于生产过程中所经历的培养条件和应激水平。了解培养微环境、益生菌应激反应和LREV特性之间的这种关系,可实现定制化益生菌来源的细胞外囊泡的生物制造,用于各种医学和工业应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b4c/11392866/db66138cd0dc/fbioe-12-1441552-g001.jpg

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