Bhattacharjee J K
Crit Rev Microbiol. 1985;12(2):131-51. doi: 10.3109/10408418509104427.
Bacteria and green plants use the diaminopimelate pathway for the biosynthesis of the essential amino acid, lysine; however, yeast and other higher fungi use the alpha-aminoadipate (AA) pathway. The AA pathway has been investigated in detail biochemically, genetically, and in terms of regulatory mechanisms in the baker's yeast Saccharomyces cerevisiae. The genetic analysis of lysine auxotrophs of S. cerevisiae revealed that there are more than 12 lysine genes for 8 enzyme-catalyzed steps. Lysine genes are not linked to each other and seven of the genes are mapped on six different linkage groups (chromosomes). The gene-enzyme relationships have been determined for ten of the lysine loci which include two unlinked gene functions required for each of AA reductase (LYS2 and LYS5) and Saccharopine reductase (LYS9 and LYS14). Five of the lysine enzymes are localized in mitochondria and three in cytosol. The lysine pathway of S. cerevisiae is regulated by feedback inhibition and end product repression. Two, and possibly three, of the enzymes exhibit general control of amino acid biosynthesis and at least five of the enzymes coded for, by unlinked genes, are simultaneously depressed in a regulatory (repressor) gene-mutant.
细菌和绿色植物利用二氨基庚二酸途径来生物合成必需氨基酸赖氨酸;然而,酵母和其他高等真菌则利用α-氨基己二酸(AA)途径。已经在生物化学、遗传学以及面包酵母酿酒酵母的调控机制方面对AA途径进行了详细研究。酿酒酵母赖氨酸营养缺陷型的遗传分析表明,8个酶催化步骤有超过12个赖氨酸基因。赖氨酸基因彼此不连锁,其中7个基因定位在6个不同的连锁群(染色体)上。已经确定了10个赖氨酸位点的基因-酶关系,其中包括AA还原酶(LYS2和LYS5)和酵母氨酸还原酶(LYS9和LYS14)各自所需的两个不连锁的基因功能。5种赖氨酸酶定位于线粒体,3种定位于细胞质。酿酒酵母的赖氨酸途径受到反馈抑制和终产物阻遏的调控。其中两种,可能还有三种酶表现出对氨基酸生物合成的一般调控,并且至少有5种由不连锁基因编码的酶在一个调控(阻遏)基因突变体中同时受到抑制。