da Silva Aldrin Eder, Leite Narjara Pereira, Smaidi Khalil, Hidaka Alexandre Kyoshi, Ehrenfreund Rafael, Korkes Fernando
Centro Universitário FMABC, Santo André, SP, 09060-870, Brazil.
Avenida Lauro Gomes, 2000, Vila Sacadura Cabral, Santo André, SP, 09060-870, Brazil.
Bladder (San Franc). 2024 Sep 5;11(1):e21200002. doi: 10.14440/bladder.2024.0006. eCollection 2024.
Bladder cancer (BC) is an aggressive disease that begins in the cells lining the bladder, which grows abnormally due to mutations. One of the aggravating factors during treatment is the nutritional risk, contributing to increased morbidity and mortality. Nutritional screening can be extremely important for these patients since the nutritional condition can deteriorate during treatment and due to the progression of the disease.
This cross-sectional observational study aimed to compare the results of using the Mini Nutritional Assessment (MNA) nutritional screening tool obtained by urologists and nutritionists at our center.
The target audience were adult patients diagnosed with BC. They were followed up at the urology outpatient clinic and were asked to answer the questions in the short version of MAN during a nutritional screening conducted by a medical team, and later answer the questions contained in the full version of the instrument during a nutritional consultation by nutritionists. The data were analyzed and organized by employing a RedCap database. Statistical analysis of data was performed using the SPSS software package. For comparison between continuous variables, the Mann-Whitney U-test and Student's -test were utilized. For analyses of the categorical variables, the Wilcoxon Matched Pairs test and the Cohen Kappa test were used. A significance level of 5% ( ≤ 0.05) with a confidence level of 95% was set for all statistical tests.
A total of 46 patients were evaluated. The medical team identified 18 (39.1%) with normal nutritional status, while the nutrition team identified 13 (28.3%). In comparison, the use of the full version of the MNA administered by the nutrition team found that 32 (69.6%) patients were at nutritional risk. Individual questions of the short-version MNA were also compared between the two groups and the Wilcoxon Matched Pairs test was performed. The short-version MNA was found to be an excellent screening tool. When applied by a urologist, it yielded a sensitivity of 87.5% ( = 0.87) and a sensitivity of 93.7% ( = 0.76) when used by the nutritionist. A raw match rate was 71.7% achieved by both questionnaires, and the Cohen Kappa test showed that the agreement was moderate, with an agreement rate of 77.9% (k = 0.50).
The application of short-version MNA has a high sensitivity. However, the full-version MNA is necessary for nutritional screening to improve the sensitivity of the assessment and to serve as a guide for nutritionists and the multidisciplinary care team.
膀胱癌(BC)是一种侵袭性疾病,始于膀胱内衬细胞,这些细胞因突变而异常生长。治疗期间的加重因素之一是营养风险,这会导致发病率和死亡率增加。营养筛查对这些患者极为重要,因为营养状况可能在治疗期间以及由于疾病进展而恶化。
本横断面观察性研究旨在比较我们中心泌尿科医生和营养师使用简易营养评估(MNA)营养筛查工具的结果。
目标人群为诊断为BC的成年患者。他们在泌尿外科门诊接受随访,并被要求在医疗团队进行的营养筛查期间回答简短版MNA中的问题,随后在营养师进行营养咨询期间回答该工具完整版中的问题。数据通过RedCap数据库进行分析和整理。使用SPSS软件包对数据进行统计分析。对于连续变量之间的比较,采用曼-惠特尼U检验和学生t检验。对于分类变量的分析,使用威尔科克森配对检验和科恩卡方检验。所有统计检验设定显著性水平为5%(p≤0.05),置信水平为95%。
共评估了46例患者。医疗团队确定18例(39.1%)营养状况正常,而营养团队确定13例(28.3%)。相比之下,营养团队使用MNA完整版发现32例(69.6%)患者存在营养风险。还对两组之间简短版MNA的各个问题进行了比较,并进行了威尔科克森配对检验。发现简短版MNA是一种出色的筛查工具。由泌尿科医生应用时,其敏感性为87.5%(p = 0.87),由营养师使用时敏感性为93.7%(p = 0.76)。两份问卷的原始匹配率为71.7%,科恩卡方检验表明一致性中等,一致率为77.9%(k = 0.50)。
简短版MNA的应用具有较高敏感性。然而,营养筛查需要完整版MNA以提高评估的敏感性,并为营养师和多学科护理团队提供指导。