Department of Urology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.
Department of Liver Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.
Nutrients. 2023 Aug 31;15(17):3812. doi: 10.3390/nu15173812.
Bladder cancer (BC) is the predominant neoplasm affecting the urinary system and ranks among the most widespread malignancies globally. The causes of bladder cancer include genetic factors; age; sex; and lifestyle factors, such as imbalanced nutrition, obesity, and metabolic disorders. The lack of proper nutrient intake leads to the development of bladder cancer because insufficient nutrients are consumed to prevent this disease. The purpose of this review was to analyze the nutrients closely linked to the onset and advancement of bladder cancer and to explore the relationship between dietary nutrients and bladder cancer. Particular emphasis was placed on nutrients that are frequently ingested in daily life, including sugar, fat, protein, and others. The focus of this research was to analyze how nutritional intake before and after surgery affects the recovery process of patients who have been diagnosed with bladder cancer. This article seeks to increase awareness among both society and the medical community about the significance of implementing appropriate dietary nutrition to reduce the chances of developing bladder cancer, enhance perioperative care for patients with bladder cancer, and aid in their recuperation.
膀胱癌（BC）是主要影响泌尿系统的肿瘤，也是全球最广泛的恶性肿瘤之一。膀胱癌的病因包括遗传因素、年龄、性别和生活方式因素，如营养失衡、肥胖和代谢紊乱。由于缺乏适当的营养摄入，导致膀胱癌的发生，因为没有摄入足够的营养来预防这种疾病。本综述的目的是分析与膀胱癌的发生和进展密切相关的营养物质，并探讨膳食营养与膀胱癌之间的关系。特别强调了日常生活中经常摄入的营养物质，包括糖、脂肪、蛋白质等。本研究的重点是分析手术前后的营养摄入如何影响已诊断为膀胱癌的患者的康复过程。本文旨在提高社会和医学界对实施适当饮食营养的重要性的认识，以降低患膀胱癌的几率，加强膀胱癌患者的围手术期护理，帮助他们康复。
