Huang Lijie, Li Chunjian, Jiang Yi-Zhou, Ma Kai, Wang Xiaoyong
Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, 213000, Jiangsu Province, China.
Heliyon. 2024 Sep 7;10(17):e37590. doi: 10.1016/j.heliyon.2024.e37590. eCollection 2024 Sep 15.
The unpleasant taste of polyethylene glycol (PEG) has been a hindrance to patients undergoing colonoscopy.
This study aims to determine whether the addition of a vitamin drink (Mizone) to the 4L split-dose PEG regimen would be effective in improving the solution's palatability, and reducing patient discomfort during bowel preparation.
The present prospective, single endoscopist-blinded, randomized controlled study randomly assigned patients into two groups: PEG + Mizone group (3.6 L of PEG solution plus 0.4 L of Mizone) and PEG group (4 L of PEG solution). Palatability was assessed using a Likert scale of 1-5. The adverse events, amount of unconsumed solution, and willingness to repeat the same process were recorded through a questionnaire. The present study was registered in the Chinese Clinical Trial Registry (ChiCTR2000034484).
A total of 132 patients were included. The demographic characteristics of these patients were comparable between the two groups. The palatability score (mean ± standard deviation [SD]) was higher in the PEG + Mizone group, when compared to the control group (4.00 ± 0.859 2.95 ± 0.999, < 0.001). Furthermore, the incidence of nausea was lower in the PEG + Mizone group (9.1 % 28.8 %, = 0.004), while the other adverse events were similar between the two groups. The percentage of the completely consumed pre-prepared solution was significantly greater in the PEG + Mizone group (95.5 % 78.8 %, = 0.004). Furthermore, the willingness to repeat the same process was higher in the PEG + Mizone group (83.3 % 42.4 %, < 0.001). However, the consumption of either of these preparations did not significantly affect the electrolyte and blood glucose levels, and renal function.
Compared to the conventional 4L PEG bowel preparation, the use of a vitamin drink (Mizone) as an adjuvant can improve the palatability, reduce adverse events, and increase the patient's willingness to undergo bowel preparation with the same regimen.
聚乙二醇(PEG)的不良味道一直是结肠镜检查患者的一大障碍。
本研究旨在确定在4L分剂量PEG方案中添加维生素饮料(脉动)是否能有效改善溶液的适口性,并减轻肠道准备期间患者的不适。
本前瞻性、单内镜医师盲法、随机对照研究将患者随机分为两组:PEG + 脉动组(3.6L PEG溶液加0.4L脉动)和PEG组(4L PEG溶液)。使用1-5的李克特量表评估适口性。通过问卷记录不良事件、未消耗溶液的量以及重复相同过程的意愿。本研究已在中国临床试验注册中心注册(ChiCTR2000034484)。
共纳入132例患者。两组患者的人口统计学特征具有可比性。与对照组相比,PEG + 脉动组的适口性评分(平均值±标准差[SD])更高(4.00±0.859对2.95±0.999,P<0.001)。此外,PEG + 脉动组的恶心发生率较低(9.1%对28.8%,P = 0.004),而两组之间的其他不良事件相似。PEG + 脉动组中预先准备溶液完全消耗的百分比显著更高(95.5%对78.8%,P = 0.004)。此外,PEG + 脉动组重复相同过程的意愿更高(83.3%对42.4%,P<0.001)。然而,这些制剂中的任何一种的摄入均未显著影响电解质、血糖水平和肾功能。
与传统的4L PEG肠道准备相比,使用维生素饮料(脉动)作为辅助剂可改善适口性,减少不良事件,并提高患者接受相同方案肠道准备的意愿。