Saeed Wisha, Ismail Tariq, Qamar Muhammad, Esatbeyoglu Tuba
Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.
Antioxidants (Basel). 2024 Aug 27;13(9):1037. doi: 10.3390/antiox13091037.
L. (Apocynaceae) is widely distributed in tropical and subtropical regions of Asia including Pakistan, India, Afghanistan, and Sri Lanka. is considered as an integral component of traditional medicinal systems to combat several health ailments. The present study aimed to assess this plant's phytochemical contents and biological potential by performing sequential extraction, adopting a bioassay-guided approach. powder was extracted with -hexane to remove fatty substances and then residues were sequentially extracted with dichloromethane, methanol, and 50% methanol. All the sequential crude extracts were evaluated for phytochemical contents (total phenolics, flavonoids, and anthocyanins), in vitro antioxidant activity (FRAP, DPPH), in vitro anti-inflammatory activity (serum and egg albumin denaturation), in vivo anti-inflammatory activity (carrageenan- and formaldehyde-induced paw edema), and in vitro antimicrobial activity. Active crude extract was then partitioned using the liquid-liquid separation method followed by further separation of the active fraction by RP-HPLC. The active fraction was then subjected to LC-ESI-MS/MS analysis for tentative identification of bioactive metabolites responsible for its bioactive properties, followed by HPLC quantification. The analysis revealed methanol extract to have more phytochemical contents, radical scavenging properties, reduced inflammation in both models (in vitro and in vivo), and antimicrobial properties against urinary tract infection-causing agents as compared to dichloromethane and 50% methanol extracts. The ethyl acetate fraction obtained after liquid-liquid partitioning (LLP) of the active methanol extract exhibited more activity as compared to methanol extract. RP-HPLC sub-fractionation yielded seven sub-fractions, but a slight decrease in biological potential was recorded. Therefore, LLP fraction B was subjected to further analysis. LC-ESI-MS/MS analysis led to the tentative identification of phenolic acids (chlorogenic acid, quinic acid), flavonoids (quercetin), and anthocyanins (peonidin-3-arabinoside, delphinidin-3-galactoside, delphinidin-3-rutinoside) in the active LLP ethyl acetate fraction. Chlorogenic acid, ellagic acid, and quinic acid were quantified as 17.6 µg/mg, 5.90 µg/mg, and 3.30 µg/mg, respectively, on a dry weight basis by HPLC. may be considered a promising therapeutic plant, and the results of the current study provide more evidence to support the assertions made in ancient medical traditions. These findings highlight its promising applications in health, medicine, cosmetics, preservatives, and as a natural coloring agent.
L.(夹竹桃科)广泛分布于亚洲的热带和亚热带地区,包括巴基斯坦、印度、阿富汗和斯里兰卡。它被认为是传统医学体系中对抗多种健康疾病的重要组成部分。本研究旨在通过采用生物测定指导的方法进行顺序提取,来评估这种植物的植物化学成分和生物活性。用正己烷提取L.粉末以去除脂肪物质,然后依次用二氯甲烷、甲醇和50%甲醇提取残留物。对所有顺序粗提物进行植物化学成分(总酚、黄酮和花青素)、体外抗氧化活性(FRAP、DPPH)、体外抗炎活性(血清和蛋清蛋白变性)、体内抗炎活性(角叉菜胶和甲醛诱导的爪肿胀)以及体外抗菌活性评估。然后使用液 - 液分离方法对活性粗提物进行分离,接着通过反相高效液相色谱(RP - HPLC)进一步分离活性馏分。然后对活性馏分进行液相色谱 - 电喷雾串联质谱(LC - ESI - MS/MS)分析,以初步鉴定具有生物活性的代谢物,随后进行高效液相色谱定量分析。分析表明,与二氯甲烷和50%甲醇提取物相比,甲醇提取物具有更多的植物化学成分、自由基清除特性、在两种模型(体外和体内)中均具有抗炎作用以及对引起尿路感染的病原体具有抗菌特性。活性甲醇提取物经液 - 液分配(LLP)后得到的乙酸乙酯馏分比甲醇提取物表现出更高的活性。RP - HPLC细分得到七个亚馏分,但生物活性略有下降。因此,对LLP馏分B进行进一步分析。LC - ESI - MS/MS分析初步鉴定出活性LLP乙酸乙酯馏分中的酚酸(绿原酸、奎尼酸)、黄酮(槲皮素)和花青素(芍药素 - 3 - 阿拉伯糖苷、飞燕草素 - 3 - 半乳糖苷、飞燕草素 - 3 - 芸香糖苷)。通过高效液相色谱法以干重计,绿原酸、鞣花酸和奎尼酸的含量分别为17.6 µg/mg、5.90 µg/mg和3.30 µg/mg。L.可被视为一种有前景的治疗植物,本研究结果为支持古代医学传统中的论断提供了更多证据。这些发现突出了其在健康、医学、化妆品、防腐剂以及作为天然着色剂方面的潜在应用前景。