Huang Zeting, Zhang Lanyue, Xuan Jie, Zhao Tiantian, Peng Weihua
Guangzhou Zhongzhuang Meiye Cosmetics Co., Ltd., Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou 510006, China.
Pharmaceuticals (Basel). 2024 Sep 7;17(9):1181. doi: 10.3390/ph17091181.
Atopic dermatitis (AD) is a persistent and recurrent inflammatory skin condition with a genetic basis. However, the fundamental reasons and mechanisms behind this phenomenon remain incompletely understood. While tea extracts are known to reduce histamine-induced skin allergies and inflammation, the specific mechanisms by which various types of Chinese tea provide their protective effects are still not fully elucidated. In this study, a model of skin itching induced by histamine is used to explore the functions and mechanisms of three types of tea extract (Keemun black tea (HC), Hangzhou green tea (LC), and Fujian white tea (BC)) in alleviating histamine-induced dermatitis. The components of three tea extracts are identified by UPLC-Q-TOF-MS, and we found that their main components are alkaloids, fatty acyls, flavonoids, organic acids, and phenols. The inhibitory effects of three types of tea extract on () and () in skin injury are investigated by MIC and flow cytometry. The three types of tea extract have an inhibitory effect on the growth of bacterial flora, with HC showing the best inhibitory activity. The effect of the three types of tea extract on histamine-induced dermatitis is also evaluated. Furthermore, itchy skin experiments, HE staining, toluidine blue staining, and immunohistochemical staining of mouse skin tissues were performed to determine the variations of scratching, epidermal thickness, mast cell number, IL-1β, and NGF content after the administration of the tea extracts. The three types of tea extracts all alleviate and inhibit skin itching, epidermal hyperplasia, and allergic dermatitis. BC effectively alleviates epidermal hyperplasia caused by skin allergies, and LC significantly downregulates NGF. HC reduces histamine-induced mast cell infiltration and downregulates IL-1β to alleviate skin itching. Consequently, tea emerges a potent natural product that can inhibit the growth of skin wound bacterial flora and exhibit skin repair effects on histamine-induced allergic dermatitis.
特应性皮炎(AD)是一种具有遗传基础的持续性复发性炎症性皮肤病。然而,这一现象背后的根本原因和机制仍未完全明了。虽然已知茶提取物可减轻组胺诱导的皮肤过敏和炎症,但各类中国茶发挥其保护作用的具体机制仍未完全阐明。在本研究中,采用组胺诱导的皮肤瘙痒模型,探讨三种茶提取物(祁门红茶(HC)、杭州绿茶(LC)和福建白茶(BC))在减轻组胺诱导的皮炎方面的作用及其机制。通过超高效液相色谱-四极杆飞行时间质谱联用仪(UPLC-Q-TOF-MS)鉴定三种茶提取物的成分,发现其主要成分包括生物碱、脂肪酰基、黄酮类、有机酸和酚类。通过微量肉汤稀释法(MIC)和流式细胞术研究三种茶提取物对皮肤损伤中(此处原文缺失具体内容)和(此处原文缺失具体内容)的抑制作用。三种茶提取物对细菌菌群的生长均有抑制作用,其中HC的抑制活性最佳。还评估了三种茶提取物对组胺诱导的皮炎的影响。此外,进行了小鼠皮肤组织的瘙痒皮肤实验、苏木精-伊红(HE)染色、甲苯胺蓝染色和免疫组化染色,以确定给予茶提取物后搔抓、表皮厚度、肥大细胞数量、白细胞介素-1β(IL-1β)和神经生长因子(NGF)含量的变化。三种茶提取物均能减轻和抑制皮肤瘙痒、表皮增生和过敏性皮炎。BC能有效减轻皮肤过敏引起的表皮增生,LC能显著下调NGF。HC可减少组胺诱导的肥大细胞浸润并下调IL-1β以减轻皮肤瘙痒。因此,茶成为一种有效的天然产物,可抑制皮肤伤口细菌菌群的生长,并对组胺诱导的过敏性皮炎具有皮肤修复作用。