Girardet Thomas, Cherraj Amel, Venturini Pierre, Martinez Hervé, Dupin Jean-Charles, Cleymand Franck, Fleutot Solenne
Institut Jean Lamour, UMR 7198, Université de Lorraine, 2 allée André Guinier, 54011 Nancy, France.
Institut des Sciences Analytiques et de Physicochimie pour l'Environnement et les Matériaux, UMR 5254, E2S UPPA, CNRS, IPREM, 64000 Pau, France.
Molecules. 2024 Sep 21;29(18):4484. doi: 10.3390/molecules29184484.
Iron oxide nanoparticles are extensively utilized in various fields, particularly in biomedical applications. For such uses, nanoparticles must meet specific criteria, including precise size, morphology, physico-chemical properties, stability, and biocompatibility. Microwave-assisted co-precipitation offers an efficient method for producing water-soluble nanoparticles. Functionalization with citrate during synthesis is crucial for achieving a stable colloidal solution. This study aims to compare the effectiveness of conventional co-precipitation with microwave-assisted co-precipitation. The synthesized nanoparticles were characterized using TEM, DLS, FTIR, XRD, and magnetic measurements. The findings indicate that the in situ citrate functionalization during synthesis results in stable, non-aggregated nanoparticles.
氧化铁纳米颗粒在各个领域都有广泛应用,尤其是在生物医学领域。对于此类应用,纳米颗粒必须满足特定标准,包括精确的尺寸、形态、物理化学性质、稳定性和生物相容性。微波辅助共沉淀法提供了一种生产水溶性纳米颗粒的有效方法。合成过程中用柠檬酸盐进行功能化对于获得稳定的胶体溶液至关重要。本研究旨在比较传统共沉淀法与微波辅助共沉淀法的有效性。使用透射电子显微镜(TEM)、动态光散射(DLS)、傅里叶变换红外光谱(FTIR)、X射线衍射(XRD)和磁性测量对合成的纳米颗粒进行了表征。研究结果表明,合成过程中的原位柠檬酸盐功能化可产生稳定、不聚集的纳米颗粒。