对维森特、F.；佩雷拉、P.C.《猪肉成分与健康：证据综述》的评论。2024年，，1905。 （备注：原文中部分逗号位置不太符合正常格式，可能存在信息不完整准确的情况）
Comment on Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. 2024, , 1905.
作者信息
Grant William B
机构信息
Sunlight, Nutrition, and Health Research Center, 1745 Pacific Ave., Ste. 504, San Francisco, CA 94109, USA.
出版信息
Foods. 2024 Sep 25;13(19):3043. doi: 10.3390/foods13193043.
Abstract
In their recent review, Vicente and Pereira concluded that pork meat can be an option for a healthful and sustainable diet [...].
摘要
在他们最近的综述中，维森特和佩雷拉得出结论，猪肉可以成为健康且可持续饮食的一个选择[...]。
相似文献
1
Comment on Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. 2024, , 1905.对维森特、F.；佩雷拉、P.C.《猪肉成分与健康：证据综述》的评论。2024年，，1905。 （备注：原文中部分逗号位置不太符合正常格式，可能存在信息不完整准确的情况）
Foods. 2024 Sep 25;13(19):3043. doi: 10.3390/foods13193043.
2
Reply to Grant, W.B. Comment on "Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. 2024, , 1905".回复格兰特，W.B. 对“维森特，F.；佩雷拉，P.C. 猪肉成分与健康：证据综述。2024年，，1905”的评论
Foods. 2024 Sep 25;13(19):3044. doi: 10.3390/foods13193044.
3
Pork Meat Composition and Health: A Review of the Evidence.猪肉成分与健康：证据综述
Foods. 2024 Jun 17;13(12):1905. doi: 10.3390/foods13121905.
4
Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.综述：饮食中的乳制品、红色肉类和加工肉类对关键生命阶段健康的影响。
Animal. 2018 Aug;12(8):1709-1721. doi: 10.1017/S1751731118000642. Epub 2018 Apr 2.
5
Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet.消费模式与全猪肉、加工猪肉、新鲜猪肉和新鲜瘦肉对美国家庭饮食的营养贡献。
Nutrients. 2023 Jun 1;15(11):2595. doi: 10.3390/nu15112595.
6
Perspective: The Place of Pork Meat in Sustainable Healthy Diets.观点：猪肉在可持续健康饮食中的地位。
Adv Nutr. 2024 May;15(5):100213. doi: 10.1016/j.advnut.2024.100213. Epub 2024 Mar 18.
7
The relationship between processed meat, red meat, and risk of cardiovascular disease and type 2 diabetes: A Mendelian randomization study.加工肉类、红肉与心血管疾病和2型糖尿病风险之间的关系：一项孟德尔随机化研究。
Eur J Prev Cardiol. 2024 Mar 25. doi: 10.1093/eurjpc/zwae117.
8
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.食用红色肉类和加工肉类与冠心病、卒中和糖尿病发病风险的关系：系统评价和荟萃分析。
Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17.
9
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.2021 年美国农业部节俭食物计划中的新鲜猪肉作为蛋白质来源：最低成本健康饮食的建模分析。
Nutrients. 2023 Apr 14;15(8):1897. doi: 10.3390/nu15081897.
10
Association of Pork Intake with Cognitive Performance in Older Adults Enrolled in the National Health and Nutrition Examination Survey (NHANES), 2011-2014 Data Cycles.猪肉摄入量与参加国家健康和营养检查调查（NHANES）的老年人认知表现的关联，2011-2014 数据周期。
J Alzheimers Dis. 2023;96(1):351-358. doi: 10.3233/JAD-230474.
本文引用的文献
1
Global burden and cross-country inequalities in stroke and subtypes attributable to diet from 1990 to 2019.全球范围内 1990 年至 2019 年饮食导致的卒中及其亚型的疾病负担和国家间差异。
BMC Public Health. 2024 Jul 8;24(1):1813. doi: 10.1186/s12889-024-19337-5.
2
Pork Meat Composition and Health: A Review of the Evidence.猪肉成分与健康：证据综述
Foods. 2024 Jun 17;13(12):1905. doi: 10.3390/foods13121905.
3
The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis.目前对饮食中红肉和地中海饮食对类风湿性关节炎影响的理解。
Rheumatol Int. 2024 Aug;44(8):1581-1583. doi: 10.1007/s00296-024-05587-4. Epub 2024 Mar 27.
4
Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding.饮食在改变阿尔茨海默病风险中的作用：历史和现有认识。
J Alzheimers Dis. 2023;96(4):1353-1382. doi: 10.3233/JAD-230418.
5
Optimal dietary patterns for prevention of chronic disease.最佳饮食模式预防慢性病。
Nat Med. 2023 Mar;29(3):719-728. doi: 10.1038/s41591-023-02235-5. Epub 2023 Mar 13.
6
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases.关键生命过程中肉类消费的益处与风险以及与慢性病风险的关系。
Foods. 2022 Jul 12;11(14):2063. doi: 10.3390/foods11142063.
7
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.人类世的食物：EAT-柳叶刀可持续食物系统健康饮食委员会
Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.
8
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.饮食中添加大豆可改善代谢综合征的特征：一项针对绝经后女性的随机交叉研究。
Am J Clin Nutr. 2007 Mar;85(3):735-41. doi: 10.1093/ajcn/85.3.735.
Zotero 插件