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(Gaertn.)Roxb. 和 Retz. 的提取物与选定抗生素联合对抗耐药细菌:生物活性与植物化学。

Combinations of (Gaertn.) Roxb. and Retz. Extracts with Selected Antibiotics Against Antibiotic-Resistant Bacteria: Bioactivity and Phytochemistry.

作者信息

Tiwana Gagan, Cock Ian Edwin, Cheesman Matthew James

机构信息

School of Pharmacy and Medical Sciences, Gold Coast Campus, Griffith University, Gold Coast 4222, Australia.

School of Environment and Science, Nathan Campus, Griffith University, Brisbane 4111, Australia.

出版信息

Antibiotics (Basel). 2024 Oct 19;13(10):994. doi: 10.3390/antibiotics13100994.

Abstract

Antimicrobial resistance (AMR) has arisen due to antibiotic overuse and misuse. Antibiotic resistance renders standard treatments less effective, making it difficult to control some infections, thereby increasing morbidity and mortality. Medicinal plants are attracting increased interest as antibiotics lose efficacy. This study evaluates the antibacterial activity of solvent extracts prepared using and fruit against six bacterial pathogens using disc diffusion and broth microdilution assays. The aqueous and methanol extracts of and showed substantial zones of inhibition (ZOIs) against and methicillin-resistant (MRSA). The activity against those bacteria was strong, with minimum inhibitory concentrations (MIC) ranging from 94 µg/mL to 392 µg/mL. Additionally, the methanolic extract showed noteworthy antibacterial activity against and an extended spectrum β-lactamase (ESBL) strain (MIC values of 755 µg/mL for both). The aqueous and extracts also inhibited growth (MIC values of 784 µg/mL and 556 µg/mL, respectively). The corresponding methanolic extracts also inhibited ESBL growth (MIC values of 755 µg/mL and 1509 µg/mL, respectively). Eighteen additive interactions were observed when extracts were combined with reference antibiotics. Strong antagonism occurred when any of the extracts were mixed with polymyxin B. Liquid chromatography-mass spectroscopy (LC-MS) analysis of the extracts revealed several interesting flavonoids and tannins, including 6-galloylglucose, 1,2,6-trigalloyl-β-D-glucopyranose, 6-O-[(2E)-3-phenyl-2-propenoyl]-1-O-(3,4,5-trihydroxybenzoyl)-β-D-glucopyranose, propyl gallate, methyl gallate, sanguiin H4, hamamelitannin, pyrogallol, gallic acid, ellagic acid, chebulic acid, and chebuloside II. All extracts were nontoxic in brine shrimp assays. This lack of toxicity, combined with their antibacterial activities, suggests that these plant species may be promising sources of antibacterial compound(s) that warrant further study.

摘要

由于抗生素的过度使用和滥用,抗菌药物耐药性(AMR)已经出现。抗生素耐药性使标准治疗效果降低,难以控制某些感染,从而增加发病率和死亡率。随着抗生素失去效力,药用植物越来越受到关注。本研究使用纸片扩散法和肉汤微量稀释法评估了使用[植物名称1]和[植物名称2]果实制备的溶剂提取物对六种细菌病原体的抗菌活性。[植物名称1]和[植物名称2]的水提取物和甲醇提取物对[细菌名称1]和耐甲氧西林金黄色葡萄球菌(MRSA)显示出显著的抑菌圈(ZOIs)。对这些细菌的活性很强,最低抑菌浓度(MIC)范围为94 µg/mL至392 µg/mL。此外,[植物名称2]的甲醇提取物对[细菌名称2]和一株超广谱β-内酰胺酶(ESBL)[细菌名称3]菌株显示出显著的抗菌活性(两者的MIC值均为755 µg/mL)。[植物名称1]和[植物名称2]的水提取物也抑制了[细菌名称4]的生长(MIC值分别为784 µg/mL和556 µg/mL)。相应的甲醇提取物也抑制了ESBL [细菌名称3]的生长(MIC值分别为755 µg/mL和1509 µg/mL)。当提取物与参考抗生素联合使用时,观察到18种相加相互作用。当任何一种提取物与多粘菌素B混合时,会出现强烈的拮抗作用。提取物的液相色谱-质谱(LC-MS)分析揭示了几种有趣的黄酮类化合物和单宁,包括6-没食子酰葡萄糖、1,2,6-三没食子酰-β-D-吡喃葡萄糖、6-O-[(2E)-3-苯基-2-丙烯酰基]-1-O-(3,4,5-三羟基苯甲酰基)-β-D-吡喃葡萄糖、没食子酸丙酯、没食子酸甲酯、山姜素H4、金缕梅单宁、邻苯三酚、没食子酸、鞣花酸、诃子酸和诃子苷II。在卤虫试验中,所有提取物均无毒。这种缺乏毒性以及它们的抗菌活性表明,这些植物物种可能是有前景的抗菌化合物来源,值得进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b67/11504310/f7469378e014/antibiotics-13-00994-g001.jpg

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