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黑种草籽油对口腔微生物群落生物膜的抗菌作用。

Antibacterial Effects of Black Cumin Seed Oil on Oral Microcosm Biofilms.

作者信息

Jo Ahyun, Kim Hee-Eun

机构信息

Department of Health Science, Gachon University Graduate School of Public Health, Incheon 21936, Republic of Korea.

Department of Dental Hygiene, Gachon University College of Medical Science, Incheon 21936, Republic of Korea.

出版信息

Microorganisms. 2024 Oct 20;12(10):2098. doi: 10.3390/microorganisms12102098.

Abstract

Interest in natural extracts for managing oral biofilms is increasing, with black cumin seed oil (BCSO) demonstrating efficacy against . The effectiveness of antibacterial agents should be evaluated using multi-species oral biofilm models that closely mimic actual conditions. This study aimed to compare the antibacterial effects of BCSO and chlorhexidine gluconate (CHX) on oral microcosm biofilms. Biofilms using human saliva as the inoculum were cultured for 2 days and subsequently treated with 0.5% dimethyl sulfoxide, 0.5% BCSO, or 0.12% CHX once daily for 6 days. Following treatment, the red fluorescence intensity (Ratio) of the oral biofilm; biomass, including extracellular polymeric substance (EPS) levels and live bacteria counts; and colony-forming units (CFUs) of aciduric bacteria were evaluated. Ratio after BCSO treatment (1.26 ± 0.03) was not significantly different from that after CHX treatment ( = 0.552). The EPS levels were also not significantly different between the two groups ( = 0.743). The live bacteria count was 0.55 times lower in the BCSO-treated group than in the CHX-treated group ( = 0.018). No significant between-group difference was observed in the CFUs of aciduric bacteria ( = 0.935). These results suggest that BCSO exhibits antibacterial effects similar to those of CHX, highlighting its potential as an effective alternative.

摘要

人们对用于控制口腔生物膜的天然提取物的兴趣日益增加,黑种草籽油(BCSO)已证明对……具有功效。抗菌剂的有效性应使用紧密模拟实际情况的多物种口腔生物膜模型进行评估。本研究旨在比较BCSO和葡萄糖酸氯己定(CHX)对口腔混合生物膜的抗菌效果。以人类唾液为接种物培养生物膜2天,随后每天用0.5%二甲基亚砜、0.5% BCSO或0.12% CHX处理6天。处理后,评估口腔生物膜的红色荧光强度(比率);生物量,包括细胞外聚合物(EPS)水平和活菌计数;以及耐酸菌的菌落形成单位(CFU)。BCSO处理后的比率(1.26±0.03)与CHX处理后的比率无显著差异(P = 0.552)。两组之间的EPS水平也无显著差异(P = 0.743)。BCSO处理组的活菌计数比CHX处理组低0.55倍(P = 0.018)。耐酸菌的CFU在组间未观察到显著差异(P = 0.935)。这些结果表明,BCSO具有与CHX相似的抗菌效果,突出了其作为有效替代品的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/130e/11510604/504aa465c55e/microorganisms-12-02098-g001.jpg

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