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波斯尼亚和黑塞哥维那不同物种精油的抗菌活性

Antimicrobial Activities of Essential Oils of Different Species from Bosnia and Herzegovina.

作者信息

Mirković Snježana, Tadić Vanja, Milenković Marina T, Ušjak Dušan, Racić Gordana, Bojović Dragica, Žugić Ana

机构信息

PHI Hospital "Sveti Vračevi", Srpske vojske 53, 76300 Bijeljina, Bosnia and Herzegovina.

Institute of Medicinal Plants Research "Dr. Josif Pančić", Tadeuša Košćuška 1, 11000 Belgrade, Serbia.

出版信息

Pharmaceutics. 2024 Oct 15;16(10):1331. doi: 10.3390/pharmaceutics16101331.

Abstract

BACKGROUND/OBJECTIVES: The emergence of antimicrobial resistance has urged researchers to explore new antimicrobial agents, such as essential oils (EOs). The aim of this study was to examine chemical composition and antimicrobial activity of the EOs from the needles and green cones of four species ( Turra., J.F., L., and Miller) from Bosnia and Herzegovina.

METHODS

Chemical profiles of EOs were assessed by gas chromatography, while microdilution method was used to test their antimicrobial activity. A synergistic action of EOs and gentamicin was investigated by the checkerboard assay.

RESULTS

The chemical composition of the tested EOs showed a high percentage of α-pinene, ()-caryophyllene, limonene, germacrene D, myrcene, and δ-3-carene. EO from green cones of showed high efficiency against and . The MIC of cones' EO was 100 μg/mL against . The EO of green cones demonstrated the strongest activity against EOs of needles and green cones exhibited the highest activity against Further, synergistic interaction was detected in combination of the selected EOs/gentamicin toward and .

CONCLUSIONS

Among the tested EOs, oils of cones and cones and needles showed the greatest antimicrobial activity. The same EOs and EO from cones displayed synergistic potential in combination with gentamicin, supporting their utilization as antimicrobial agents alone or in combination with antibiotics, which is in line with their ethnopharmacological usage and circular bioeconomy principles.

摘要

背景/目的:抗菌药物耐药性的出现促使研究人员探索新型抗菌剂,如香精油(EOs)。本研究的目的是检测波斯尼亚和黑塞哥维那四种(Turra.、J.F.、L.和Miller)植物的针叶和绿色球果中香精油的化学成分及抗菌活性。

方法

采用气相色谱法评估香精油的化学特征,同时使用微量稀释法检测其抗菌活性。通过棋盘法研究香精油与庆大霉素的协同作用。

结果

受试香精油的化学成分显示,α-蒎烯、()-石竹烯、柠檬烯、杜松烯D、月桂烯和δ-3-蒈烯的含量较高。植物绿色球果中的香精油对[具体菌种1]和[具体菌种2]显示出高效性。植物球果香精油对[具体菌种1]的最低抑菌浓度(MIC)为100μg/mL。植物绿色球果的香精油对[具体菌种3]表现出最强活性,植物针叶和绿色球果的香精油对[具体菌种4]表现出最高活性。此外,在所选香精油/庆大霉素联合作用于[具体菌种1]和[具体菌种2]时检测到协同相互作用。

结论

在受试香精油中,植物球果以及植物球果和针叶的香精油表现出最大的抗菌活性。相同的香精油以及植物球果的香精油与庆大霉素联合显示出协同潜力,支持它们单独或与抗生素联合用作抗菌剂,这与其民族药理学用途和循环生物经济原则相符。

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