Shukla Vani, Parvez Sidrah, Fatima Ghizal, Singh Shikha, Magomedova Aminat, Batiha Gaber El-Saber, Alexiou Athanasios, Papadakis Marios, Welson Nermeen N, Hadi Najah
Department of Food and Nutrition, Faculty of Nutritional Sciences Era University Lucknow India.
Department of Biotechnology Era University Lucknow India.
Food Sci Nutr. 2024 Jul 17;12(10):6913-6928. doi: 10.1002/fsn3.4316. eCollection 2024 Oct.
Magnesium is an essential nutrient for various physiological processes and becomes even more vital during pregnancy, contributing to muscle relaxation, bone development, electrolyte balance, and blood pressure regulation. Despite the fact that the dietary sources of magnesium are diversified, it is still challenging to obtain it in sufficient quantities during pregnancy. We have elucidated its interactions and its specific impact on maternal-fetal health in different research publications. Magnesium also interacts synergistically with other micronutrients like calcium, vitamin D, potassium, zinc, iron, and vitamin B6, emphasizing its significance in promoting optimal outcomes for both the mother and the fetus. Inadequate magnesium intake during pregnancy has been linked to complications like gestational diabetes, preeclampsia, preterm birth, and low birth weight. Therefore, there should be an emphasis on the importance of maintaining adequate magnesium levels through a balanced diet and supplementation. This research therefore studies the complex mechanisms of micronutrient interactions and their specific impacts on maternal-fetal health to enhance prenatal care practices.
镁是各种生理过程所必需的营养素,在孕期尤为重要,有助于肌肉放松、骨骼发育、电解质平衡和血压调节。尽管镁的膳食来源多种多样,但在孕期要获取足够的镁仍然具有挑战性。我们已在不同的研究出版物中阐明了其相互作用以及对母婴健康的具体影响。镁还与钙、维生素D、钾、锌、铁和维生素B6等其他微量营养素协同相互作用,凸显了其在促进母婴最佳结局方面的重要性。孕期镁摄入不足与妊娠糖尿病、先兆子痫、早产和低出生体重等并发症有关。因此,应强调通过均衡饮食和补充剂来维持充足镁水平的重要性。因此,本研究探讨微量营养素相互作用的复杂机制及其对母婴健康的具体影响,以加强产前护理实践。