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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.
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Microbial Flavonoid Metabolism: A Cardiometabolic Disease Perspective.
Annu Rev Nutr. 2021 Oct 11;41:433-454. doi: 10.1146/annurev-nutr-120420-030424.
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Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review.
JAMA Netw Open. 2021 Aug 2;4(8):e2122277. doi: 10.1001/jamanetworkopen.2021.22277.
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Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis.
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Anthocyanins: From the Field to the Antioxidants in the Body.
Antioxidants (Basel). 2020 Sep 2;9(9):819. doi: 10.3390/antiox9090819.
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An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk.
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Characterization of Flavonoid Compounds in Common Swedish Berry Species.
Foods. 2020 Mar 19;9(3):358. doi: 10.3390/foods9030358.

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