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海藻糖:神经保护作用及机制——最新综述

Trehalose: Neuroprotective Effects and Mechanisms-An Updated Review.

作者信息

Sevriev Borislav, Dimitrova Simeonka, Kehayova Gabriela, Dragomanova Stela

机构信息

Faculty of Pharmacy, Medical University of Varna "Prof. Dr. Paraskev Stoyanov", 9000 Varna, Bulgaria;

Department of Pharmacology, Toxicology and Pharmacotherapy, Faculty of Pharmacy, Medical University of Varna "Prof. Dr. Paraskev Stoyanov", 9000 Varna, Bulgaria;

出版信息

NeuroSci. 2024 Oct 12;5(4):429-444. doi: 10.3390/neurosci5040032. eCollection 2024 Dec.

Abstract

Trehalose is a naturally occurring disaccharide that has recently gained significant attention for its neuroprotective properties in various models of neurodegeneration. This review provides an overview of available experimental data on the beneficial properties of trehalose for central nervous system pathological conditions. Trehalose's impact on neuronal cell survival and function was also examined. As a result, we identified that trehalose's neuroprotection includes autophagy modulation as well as its capability to stabilize proteins and inhibit the formation of misfolded ones. Moreover, trehalose mitigates oxidative stress-induced neuronal damage by stabilizing cellular membranes and modulating mitochondrial function. Furthermore, trehalose attenuates excitotoxicity-induced neuroinflammation by suppressing pro-inflammatory cytokine release and inhibiting inflammasome activation. A possible connection of trehalose with the gut-brain axis was also examined. These findings highlight the potential therapeutic effects of trehalose in neurodegenerative diseases. According to the conclusions drawn from this study, trehalose is a promising neuroprotective agent as a result of its distinct mechanism of action, which makes this compound a candidate for further research and the development of therapeutic strategies to combat neuronal damage and promote neuroprotection in various neurological diseases.

摘要

海藻糖是一种天然存在的二糖,最近因其在各种神经退行性疾病模型中的神经保护特性而备受关注。本综述概述了关于海藻糖对中枢神经系统病理状况有益特性的现有实验数据。还研究了海藻糖对神经元细胞存活和功能的影响。结果,我们发现海藻糖的神经保护作用包括自噬调节以及其稳定蛋白质和抑制错误折叠蛋白质形成的能力。此外,海藻糖通过稳定细胞膜和调节线粒体功能减轻氧化应激诱导的神经元损伤。此外,海藻糖通过抑制促炎细胞因子释放和抑制炎性小体激活减轻兴奋性毒性诱导的神经炎症。还研究了海藻糖与肠-脑轴的可能联系。这些发现突出了海藻糖在神经退行性疾病中的潜在治疗作用。根据本研究得出的结论,海藻糖因其独特的作用机制而成为一种有前途的神经保护剂,这使得该化合物成为进一步研究以及开发对抗神经元损伤和促进各种神经疾病中神经保护的治疗策略的候选物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41f/11503274/9213fbacc039/neurosci-05-00032-g001.jpg

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