晚期糖基化终末产物（AGEs）网络研讨会会议报告
Advanced Glycation End Products (AGEs) Webinar Meeting Report.
作者信息
Ho Cindy N, Ayers Alessandra T, Beisswenger Paul, Chalew Stuart, Schmidt Ann Marie, Pandey Ambarish, Kapahi Pankaj, Fleming Alexander, Klonoff David C
机构信息
Diabetes Technology Society, Burlingame, CA, USA.
Geisel School of Medicine at Dartmouth, Hanover, NH, USA.
出版信息
J Diabetes Sci Technol. 2025 Mar;19(2):576-581. doi: 10.1177/19322968241296541. Epub 2024 Nov 7.
Abstract
The advanced glycation end products (AGEs) Webinar was co-hosted by Diabetes Technology Society and Kitalys Institute on August 8, 2024, with the goal of reviewing progress made in the measurement and use of AGEs in clinical practice. Meeting topics included (1) AGEs as predictors of diabetic nephropathy (DKD), (2) hemoglobin glycation index (HGI) and the glycation gap (GG), (3) formation and structure of AGEs, (4) AGEs as a risk factor of cardiovascular disease (CVD), and (5) approaches to limit or prevent AGE formation.
摘要
2024年8月8日，晚期糖基化终末产物（AGEs）网络研讨会由糖尿病技术协会和基塔利斯研究所联合主办，目的是回顾AGEs在临床实践中的测量和应用方面取得的进展。会议主题包括：（1）AGEs作为糖尿病肾病（DKD）的预测指标；（2）血红蛋白糖化指数（HGI）和糖化差距（GG）；（3）AGEs的形成和结构；（4）AGEs作为心血管疾病（CVD）的危险因素；（5）限制或预防AGEs形成的方法。
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