Khan Murshida, Rahman Md Mahbubur, Paul Sulav Indra, Lively Julie Anderson
Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur Bangladesh.
Institute of Biotechnology & Genetics Engineering (IBGE) Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur Bangladesh.
Food Sci Nutr. 2024 Jun 17;12(9):6379-6388. doi: 10.1002/fsn3.4260. eCollection 2024 Sep.
The presence of pathogenic bacteria is a problem that might be present in farmed shrimp due to exposure in the environment or post-harvest handling. Retail farmed shrimp in Bangladesh ( and ) were tested for common pathogenic bacteria namely spp., and . None of these bacteria were found and instead , and were detected. Pathogenic bacteria found in Bangladeshi shrimp may be due to the farm environment, poor handling during harvest or post-harvest, or unhygienic market conditions. The results indicate that retail shrimp from Bangladesh have food safety concerns. Proper laws and policies need to be enforced and implemented to ensure food safety related to fish and shrimp.
由于在养殖环境中暴露或收获后处理不当，养殖虾中可能存在致病细菌问题。对孟加拉国零售的养殖虾进行了常见致病细菌检测，即检测了 属、 属和 属细菌。未发现这些细菌，反而检测到了 属、 属和 属细菌。孟加拉国虾中发现的致病细菌可能归因于养殖环境、收获或收获后处理不当，或市场卫生条件不佳。结果表明，孟加拉国的零售虾存在食品安全问题。需要执行和实施适当的法律法规以确保与鱼虾相关的食品安全。
