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水解蛋白配方通过促进低出生体重仔猪的肠道发育和改变盲肠微生物群来提高营养耐受性。

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets.

作者信息

Bai Miaomiao, Liu Hongnan, Yan Yalu, Duan Sufang, Szeto Ignatius Man-Yau, He Jian, Hu Jinjie, Fu Yawei, Xu Kang, Xiong Xia

机构信息

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Inner Mongolia Yili Industrial Group, Co. Ltd, Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, China.

出版信息

Front Nutr. 2024 Oct 28;11:1439110. doi: 10.3389/fnut.2024.1439110. eCollection 2024.

Abstract

BACKGROUND

Prematurity or low birth weight (LBW), poses a significant challenge in global health. Exploring appropriate and effective nutritional interventions is crucial for the growth and development of LBW infants. Hydrolyzed protein formula has been suggested as a potential solution to prevent intestinal dysfunction and improve digestion and absorption in infants.

OBJECTIVES

This study aimed to investigate the benefits of hydrolyzed protein formula on feeding intolerance, intestinal morphological development, and microbiota in a LBW piglet model.

METHODS

A total of 24 male piglets (3 d of age, 0.95-1.25 kg average BW) were assigned (8 pens/diet; 1 pigs/pen) into three dietary treatments and fed with a basic formula (BF), standard premature infant formula (SF) and hydrolyzed protein formula (HF) respectively, for 7 d. After the piglets sacrifice, growth performance, amino acid metabolism and intestinal morphology were assessed. 16S rRNA sequencing and microbial metabolic phenotypes analyzed the effects of different formula treatments on intestinal flora structure of LBW piglets.

RESULTS

The HF diet reduced the rates of diarrhea and milk vomiting were reduced by 20.44% ( > 0.05) and 58.44% ( > 0.05), and decreased the crypt depth in the ileum while increasing the ratio of villus height/crypt depth and the mRNA expressions of LAT1 and AT in the ileum ( < 0.05). HF increased the final body weight, serum Thr and essential amino acid contents, and CAT2 and AT mRNA expressions in ileal mucosa compared with the SF diet ( < 0.05). Microbiota sequencing results showed that the colonic microbial richness indices (Chao1, ACE, and observed species), the diversity indices (Shannon and Simpson), and the phyla Actinobacteriota, unidentified_Bacteria, Acidobacteriota and Actinobacteria, the genus Rubrobacter and RB41 were reduced ( < 0.05) in SF and HF groups. Microbial metabolic phenotypes analysis showed a reduction in the richness of biofilm-forming bacteria ( < 0.05).

CONCLUSION

In summary, hydrolyzed protein formula had better nutrition and tolerance in LBW suckling piglets by improving amino acid transport and intestinal development, and regulating gut microbial communities.

摘要

背景

早产或低出生体重(LBW)给全球健康带来了重大挑战。探索合适且有效的营养干预措施对于低出生体重婴儿的生长发育至关重要。水解蛋白配方奶被认为是预防婴儿肠道功能障碍、改善消化吸收的一种潜在解决方案。

目的

本研究旨在探讨水解蛋白配方奶对低出生体重仔猪模型的喂养不耐受、肠道形态发育和微生物群的益处。

方法

将24只雄性仔猪(3日龄,平均体重0.95 - 1.25千克)(8栏/日粮;1头猪/栏)分为三种日粮处理组,分别用基础配方奶(BF)、标准早产儿配方奶(SF)和水解蛋白配方奶(HF)喂养7天。仔猪处死后,评估生长性能、氨基酸代谢和肠道形态。16S rRNA测序和微生物代谢表型分析不同配方奶处理对低出生体重仔猪肠道菌群结构的影响。

结果

HF日粮使腹泻率和吐奶率分别降低了20.44%(>0.05)和58.44%(>0.05),降低了回肠隐窝深度,同时增加了回肠绒毛高度/隐窝深度比值以及回肠中LAT1和AT的mRNA表达(<0.05)。与SF日粮相比,HF增加了最终体重、血清苏氨酸和必需氨基酸含量,以及回肠黏膜中CAT2和AT的mRNA表达(<0.05)。微生物群测序结果表明,SF组和HF组的结肠微生物丰富度指数(Chao1、ACE和观察到的物种数)、多样性指数(香农和辛普森指数)以及放线菌门、未分类细菌、酸杆菌门和放线菌纲、红杆菌属和RB41属均降低(<0.05)。微生物代谢表型分析表明形成生物膜细菌的丰富度降低(<0.05)。

结论

总之,水解蛋白配方奶通过改善氨基酸转运和肠道发育以及调节肠道微生物群落,对低出生体重哺乳仔猪具有更好的营养和耐受性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89a0/11565607/d60717387e46/fnut-11-1439110-g001.jpg

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