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Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUM.关于不饱和脂肪酸及常见的富含不饱和脂肪的植物油对健康影响的观点——勘误
Br J Nutr. 2024 Oct 28;132(8):1051. doi: 10.1017/S0007114524002915. Epub 2024 Nov 18.
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引用本文的文献

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Optimizing fatty acids composition in meat-like tissue derived from myogenic conversion of pig fibroblasts.优化源自猪成纤维细胞肌源性转化的类肉组织中的脂肪酸组成。
Commun Biol. 2025 Jul 29;8(1):1124. doi: 10.1038/s42003-025-08574-y.
2
Effects of one-week intake of different edible oils on the urinary proteome of rats.一周摄入不同食用油对大鼠尿液蛋白质组的影响。
Front Nutr. 2025 Jul 10;12:1571846. doi: 10.3389/fnut.2025.1571846. eCollection 2025.

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUM.

作者信息

Petersen Kristina S, Maki Kevin C, Calder Philip C, Belury Martha A, Messina Mark, Kirkpatrick Carol F, Harris William S

出版信息

Br J Nutr. 2024 Oct 28;132(8):1051. doi: 10.1017/S0007114524002915. Epub 2024 Nov 18.

DOI:10.1017/S0007114524002915
PMID:39555898
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11600278/
Abstract
摘要