Zhai Shirui, Gao Yinyin, Jiang Yiru, Li Yuwan, Fan Qiuxia, Tie Shanshan, Wu Ying, Gu Shaobin
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang, China.
J Food Sci. 2024 Dec;89(12):9985-10002. doi: 10.1111/1750-3841.17514. Epub 2024 Nov 18.
Helicobacter pylori is a highly prevalent pathogen in human gastric mucosa epithelial cells with strong colonization ability. Weizmannia coagulans is a kind of active microorganism that is beneficial to the improvement of host gut microbiota balance and can prevent and treat intestinal diseases. We investigated the beneficial effects of W. coagulans BC99 in H. pylori infected mice and measured inflammation response, oxidative stress, and gut microbiota. Results showed that BC99 could alleviate the gastric inflammation, inhibit the increasing of inflammation parameters endotoxin, interleukin-10, transforming growth factor-β, and interferon-γ and oxidative stress myeloperoxidase and malondialdehyde, promote the levels of superoxide dismutase and catalase. Furthermore, 16S rRNA gene sequencing analysis revealed that BC99 reversed the change of gut microbiota by reducing the abundance of Olsenella, Candidatus_Saccharimonas, Monoglobus, and increasing the abundance of Tyzzerella. Meanwhile, BC99 caused elevated levels of Ligilactobacillus and Lactobacillus. In view of the beneficial effect of BC99 on the content of short-chain fatty acid, valeric acid with sodium valerate interfered with H. pylori infection in mice found that valeric acid had a good restorative effect of H. pylori infection relating inflammation and oxidative stress responses. These results suggest that W. coagulans BC99 can be used as a potential probiotic to prevent and treat H. pylori infection by regulating the inflammation, oxidative stress, and gut microbiota.
幽门螺杆菌是人类胃黏膜上皮细胞中一种高度流行的病原体,具有很强的定植能力。凝结魏斯氏菌是一种活性微生物,有利于改善宿主肠道微生物群平衡,可预防和治疗肠道疾病。我们研究了凝结魏斯氏菌BC99对幽门螺杆菌感染小鼠的有益作用,并测量了炎症反应、氧化应激和肠道微生物群。结果表明,BC99可减轻胃部炎症,抑制炎症参数内毒素、白细胞介素-10、转化生长因子-β和干扰素-γ以及氧化应激髓过氧化物酶和丙二醛的增加,促进超氧化物歧化酶和过氧化氢酶水平升高。此外,16S rRNA基因测序分析显示,BC99通过降低奥尔森氏菌属、暂定糖单胞菌属、单球菌属的丰度以及增加泰泽氏菌属的丰度来逆转肠道微生物群的变化。同时,BC99使 Ligilactobacillus和乳杆菌属的水平升高。鉴于BC99对短链脂肪酸含量的有益作用,用戊酸钠干扰小鼠幽门螺杆菌感染发现戊酸对幽门螺杆菌感染相关的炎症和氧化应激反应具有良好的恢复作用。这些结果表明,凝结魏斯氏菌BC99可作为一种潜在的益生菌,通过调节炎症、氧化应激和肠道微生物群来预防和治疗幽门螺杆菌感染。