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贯叶连翘提取物对洋葱根尖细胞内钒毒性的影响研究

A study on the effect of Hypericum perforatum L. extract on vanadium toxicity in Allium cepa L.

机构信息

Şebinkarahisar School of Applied Sciences, Department of Food Technology, Giresun University, Giresun, 28400, Turkey.

出版信息

Sci Rep. 2024 Nov 18;14(1):28486. doi: 10.1038/s41598-024-79535-4.

Abstract

The growth of industrialization growth the risk of vanadium (V) contamination. The objective of this study was to examine the impact of 200 µg L VCI -induced toxicity as well as the potential protective effect of 187.5 mg L and 375 mg LHypericum perforatum (H. perforatum) extracts against this toxicity on the Allium cepa (A. cepa) model organism. For this purpose, a series of investigations were conducted on the growth physiology alterations (germination percentage, root elongation, weight gain), cytogenetic alterations (mitotic index, micronucleus, chromosomal aberrations), biochemical alterations (malondialdehyde, superoxide dismutase, catalase) and defects in meristematic tissue in A. cepa. In addition, the phenolic compound content of H. perforatum extract was determined by the LC/MS-MS method. V application negatively affected all the investigated parameters and caused a serious phytotoxic and genotoxic effect as well as oxidative stress in A. cepa. Conversely, no statistical difference was observed between the parameters of the groups treated with H. perforatum extract and those of the control group. The administration of H. perforatum extract combined with V resulted in a notable enhancement in germination percentage, root elongation, weight gain, mitotic index value, chlorophyll a level and chlorophyll b level. Additionally, it led to a reduction in micronucleus and chromosomal aberrations frequencies, as well as meristematic tissue defects. Furthermore, LC/MS-MS analysis demonstrated that H. perforatum extract contains phenolic compounds, including catechin, epicatechin, quercetin, oleuropein and rutin, which confer antioxidant properties to the extract. The study provided clear evidence that H. perforatum extract attenuates the toxic effects of V in A. cepa, which can be attributed to its high content of bioactive phenols. The findings of the study indicate that H. perforatum extract may serve as a protective natural agent for daily use against heavy metal toxicity.

摘要

工业化的发展增加了钒(V)污染的风险。本研究旨在检测 200μg L VCI 诱导的毒性以及 187.5mg L 和 375mg L贯叶连翘(H. perforatum)提取物对该毒性的潜在保护作用对洋葱(A. cepa)模型生物的影响。为此,对生长生理变化(发芽率、根伸长、体重增加)、细胞遗传学变化(有丝分裂指数、微核、染色体畸变)、生化变化(丙二醛、超氧化物歧化酶、过氧化氢酶)和洋葱根尖分生组织缺陷进行了一系列研究。此外,采用 LC/MS-MS 法测定贯叶连翘提取物中酚类化合物的含量。V 的应用对所有研究参数都有负面影响,导致严重的植物毒性和遗传毒性以及 A. cepa 的氧化应激。相反,用贯叶连翘提取物处理的组与对照组的参数之间没有观察到统计学差异。贯叶连翘提取物与 V 联合给药显著提高了发芽率、根伸长、体重增加、有丝分裂指数值、叶绿素 a 水平和叶绿素 b 水平。此外,它还降低了微核和染色体畸变频率以及根尖分生组织缺陷。此外,LC/MS-MS 分析表明,贯叶连翘提取物含有酚类化合物,包括儿茶素、表儿茶素、槲皮素、橄榄苦苷和芦丁,这些化合物赋予提取物抗氧化特性。该研究提供了明确的证据表明,贯叶连翘提取物可减轻 V 在 A. cepa 中的毒性作用,这可归因于其生物活性酚类化合物的高含量。研究结果表明,贯叶连翘提取物可作为日常使用的天然保护剂,用于预防重金属毒性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a52f/11574246/e2fa8684e387/41598_2024_79535_Fig1_HTML.jpg

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