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A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults.一份半定量食物频率问卷在识别墨西哥成年人中诺瓦食物分类系统的组别方面具有相对效度。
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Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova.基于巴西人群膳食指南的食品购买场所分类系统：Locais-Nova。
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Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study.超加工食品摄入量作为巴西抑郁症与糖尿病关联中的效应修饰因素：一项横断面研究。
Nutrients. 2025 Jul 28;17(15):2454. doi: 10.3390/nu17152454.
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Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial.遵循健康饮食指南的超加工或最低限度加工饮食对体重和心脏代谢健康的影响：一项随机交叉试验。
Nat Med. 2025 Aug 4. doi: 10.1038/s41591-025-03842-0.

本文引用的文献

1
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.超加工食品暴露与健康不良结局：流行病学荟萃分析的伞式综述。
BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310.
2
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study.超加工食品的消费与癌症和心血管代谢疾病共病风险：一项跨国队列研究。
Lancet Reg Health Eur. 2023 Nov 14;35:100771. doi: 10.1016/j.lanepe.2023.100771. eCollection 2023 Dec.
3
Food systems are responsible for a third of global anthropogenic GHG emissions.食物系统产生的温室气体排放量占全球人为温室气体排放总量的三分之一。
Nat Food. 2021 Mar;2(3):198-209. doi: 10.1038/s43016-021-00225-9. Epub 2021 Mar 8.
4
Defining and conceptualising the commercial determinants of health.定义健康的商业决定因素并形成其概念。
Lancet. 2023 Apr 8;401(10383):1194-1213. doi: 10.1016/S0140-6736(23)00013-2. Epub 2023 Mar 23.
5
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019.204 个国家和地区 1990-2019 年 87 种风险因素的全球负担：2019 年全球疾病负担研究的系统分析。
Lancet. 2020 Oct 17;396(10258):1223-1249. doi: 10.1016/S0140-6736(20)30752-2.
6
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study.多国公众对促进健康饮食的食品政策支持的调查：国际食品政策研究的结果。
BMC Public Health. 2019 Sep 2;19(1):1205. doi: 10.1186/s12889-019-7483-9.
7
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.超加工饮食导致热量摄入过量和体重增加：随意进食的住院患者随机对照试验。
Cell Metab. 2019 Jul 2;30(1):67-77.e3. doi: 10.1016/j.cmet.2019.05.008. Epub 2019 May 16.
8
Ultra-processed foods: what they are and how to identify them.超加工食品：它们是什么以及如何识别它们。
Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12.
9
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.人类世的食物：EAT-柳叶刀可持续食物系统健康饮食委员会
Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.

The NOVA system can be used to address harmful foods and harmful food systems.

作者信息

Adams Jean

机构信息

MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.

出版信息

PLoS Med. 2024 Nov 19;21(11):e1004492. doi: 10.1371/journal.pmed.1004492. eCollection 2024 Nov.

DOI:10.1371/journal.pmed.1004492
PMID:39561114
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11575809/
Abstract
摘要