Cobbaert Laurence, Millichamp Anna Rose, Elwyn Rosiel, Silverstein Scout, Schweizer Kai, Thomas Elysia, Miskovic-Wheatley Jane
University of New South Wales, Sydney, NSW, Australia.
Eating Disorders Neurodiversity Australia, Sydney, NSW, Australia.
J Eat Disord. 2024 Nov 20;12(1):187. doi: 10.1186/s40337-024-01126-5.
Autistic people and those with attention deficit hyperactivity disorder are at a high risk of developing an eating disorder. While there is limited evidence on the relationship between other forms of neurodivergence and eating disorders, research suggests associations between giftedness, intellectual disability, obsessive-compulsive disorder, psychosis, Tourette's syndrome, and disordered eating. Factors underlying disordered eating and/or eating disorder risk for neurodivergent people are multifaceted and complex, encompassing a wide range of intertwined psychosocial, environmental, and biological processes. Moreover, research shows that neurodivergent individuals experience poorer treatment outcomes compared to neurotypical individuals. However, there is a paucity of research in this area overall. More specifically, lived experience-led research remains rare, despite its critical role for improving individualised eating disorder care, as well as mental healthcare more broadly. Indeed, the importance of eating disorder care individuation is increasingly being recognised, particularly within the context of neurodivergence, given the heterogeneous experiences and support needs of neurodivergent people affected by disordered eating and/or eating disorders. Furthermore, despite documented overlaps between various forms of neurodivergence (e.g., co-occurring autism and attention deficit hyperactivity disorder), research looking at eating disorders in the context of neurodivergence through a transdiagnostic perspective is scarce. This lived experience-led narrative review aims to shed light on the intersectional factors underlying elevated disordered eating and/or eating disorder risk for neurodivergent individuals. First, an overview of prevalence data is provided, followed by a thematic framework identifying factors underlying disordered eating and/or eating disorder risk in relation to neurodivergence. A critical appraisal of current eating disorder research and care is then offered before suggestions for neurodiversity-affirming eating disorder care are made. In this view, this paper offers a foundation for future empirical work in this nascent field of inquiry by providing a lived experience-led, transdiagnostic, and intersectional account of eating disorders in the context of neurodivergence.
自闭症患者和注意力缺陷多动障碍患者患饮食失调症的风险很高。虽然关于其他形式的神经差异与饮食失调之间的关系证据有限,但研究表明,天赋异禀、智力残疾、强迫症、精神病、妥瑞氏综合征与饮食失调之间存在关联。神经差异人群饮食失调和/或饮食失调风险的潜在因素是多方面且复杂的,包括广泛交织的心理社会、环境和生物过程。此外,研究表明,与神经典型个体相比,神经差异个体的治疗效果较差。然而,总体而言,该领域的研究较少。更具体地说,以生活经验为主导的研究仍然很少见,尽管它对于改善个性化饮食失调护理以及更广泛的心理保健至关重要。事实上,饮食失调护理个性化的重要性越来越受到认可,特别是在神经差异的背景下,因为受饮食失调和/或饮食失调影响的神经差异人群有着不同的经历和支持需求。此外,尽管有记录表明各种形式的神经差异之间存在重叠(例如,自闭症和注意力缺陷多动障碍同时出现),但从跨诊断角度研究神经差异背景下饮食失调的研究却很匮乏。这篇以生活经验为主导的叙述性综述旨在揭示神经差异个体饮食失调和/或饮食失调风险升高的交叉因素。首先,提供患病率数据概述,然后是一个主题框架,确定与神经差异相关的饮食失调和/或饮食失调风险的潜在因素。接着对当前饮食失调研究和护理进行批判性评估,最后提出肯定神经多样性的饮食失调护理建议。从这个角度来看,本文通过提供以生活经验为主导、跨诊断和交叉性的神经差异背景下饮食失调的描述,为这个新兴研究领域的未来实证工作奠定了基础。