Sommerfeld Vera, Hanauska Anna, Huber Korinna, Bennewitz Jörn, Camarinha-Silva Amélia, Feger Martina, Föller Michael, Oster Michael, Ponsuksili Siriluck, Schmucker Sonja, Seifert Jana, Stefanski Volker, Wimmers Klaus, Rodehutscord Markus
Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany.
Department of Physiology, University of Hohenheim, 70599 Stuttgart, Germany.
Poult Sci. 2025 Jan;104(1):104545. doi: 10.1016/j.psj.2024.104545. Epub 2024 Nov 10.
The objectives of this study were to investigate whether an increased dietary myo-inositol (MI) supply translates into changes in MI concentrations and endogenous mucosal phosphatase activities in the intestine of laying hens and whether different laying hen strains respond differently to MI supplementation. The diets were corn-soybean meal-based and supplemented without (MI0) or with 1 (MI1), 2 (MI2), or 3 (MI3) g MI/kg feed. Ten hens per strain (Lohmann Brown-classic (LB) and Lohmann LSL-classic (LSL)) and diet were sacrificed at the age of 30 wk following a 4-wk stay in a metabolic unit. The blood plasma, digesta of the duodenum+jejunum and distal ileum, mucosa of the duodenum, and eggs were collected at wk 30. The concentration of MI in the blood plasma was increased by MI supplementation (P < 0.001); however, that of MI3 did not further increase compared with MI2. The concentration of MI in the duodenum+jejunum and ileum increased steadily (P < 0.001). The MI concentration in the duodenum+jejunum was higher in LB than in LSL hens (P = 0.017). The MI concentration in egg yolk was increased by MI supplementation (P < 0.001) and was higher in LB than in LSL hens (P = 0.015). Strain or diet did not affect mucosal phosphatase activity. Myo-inositol flow at the terminal ileum and postileal disappearance increased with each increment in MI supplementation (P < 0.001) and was higher in LB than in LSL hens (P ≤ 0.041). Regression analysis indicated that, on average, 84% of supplemented MI was retained in the body or metabolized and excreted in a different form. Based on the measured MI concentrations in the blood and eggs, dietary MI was not completely absorbed in the small intestine and, to a different extent, in the two laying hen strains. A higher dietary MI supply was followed by higher intestinal absorption or metabolism by microorganisms. The fate of supplemented MI and its relevance to birds warrant further research.
本研究的目的是调查增加日粮中肌醇(MI)的供应量是否会导致蛋鸡肠道中MI浓度和内源性黏膜磷酸酶活性发生变化,以及不同蛋鸡品种对补充MI的反应是否不同。日粮以玉米-豆粕为基础,不添加MI(MI0)或添加1(MI1)、2(MI2)或3(MI3)g MI/kg饲料。每个品种(罗曼褐经典型(LB)和罗曼LSL经典型(LSL))的10只母鸡,在代谢笼中饲养4周后,于30周龄时屠宰,每种日粮各选10只。在第30周收集血浆、十二指肠+空肠和回肠末端的食糜、十二指肠黏膜和鸡蛋。补充MI可提高血浆中MI的浓度(P<0.001);然而,与MI2相比,MI3的浓度并未进一步升高。十二指肠+空肠和回肠中MI的浓度稳步增加(P<0.001)。LB母鸡十二指肠+空肠中的MI浓度高于LSL母鸡(P=0.017)。补充MI可提高蛋黄中MI的浓度(P<0.001),且LB母鸡蛋黄中的MI浓度高于LSL母鸡(P=0.015)。品种或日粮对黏膜磷酸酶活性没有影响。随着MI添加量的增加,回肠末端的肌醇流量和回肠后消失量增加(P<0.001),LB母鸡高于LSL母鸡(P≤0.041)。回归分析表明,平均而言,补充的MI中有84%保留在体内或代谢后以不同形式排泄。根据血液和鸡蛋中测得的MI浓度,日粮中的MI在小肠中并未完全吸收,且在两种蛋鸡品种中的吸收程度不同。日粮中MI供应量越高,肠道吸收或微生物代谢越高。补充MI的去向及其与家禽的相关性值得进一步研究。