O'Gorman Aoife, Lauryn McMahon, Efremenko Tatiana, Canina Marita, Redava Petia Ivanova, Puig Luis Eloy, Cangelosi Angelo, Ferro Francesco, Dellino Francesco, Van Gansbeke Ramona, Bulgheroni Maria, Jovanovic Kosta, Brennan Lorraine
Institute of Food and Health and Conway Institute, UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
Department of Design, Politecnico Di Milano, Milan, Italy.
Nutr Bull. 2025 Mar;50(1):120-131. doi: 10.1111/nbu.12723. Epub 2024 Nov 26.
There is an urgent need to transform our current food system to improve population health/wellbeing and planetary health. A number of challenges exist in order to achieve this. Artists, with their innate ability to use imagination to envision future needs and solve problems, represent a key group in this transformation. The project MUSAE brings together artists with experts from different disciplines to define an innovative model to integrate artistic collaboration in the (European) Digital innovation hubs (E-DIHs). They will employ the Design Futures Art-Driven (DFA) methods to enable artists and a range of companies involved in food production and distribution to develop innovative products and services that address key issues in the food system. MUSAE will run two residencies involving 23 artists and 11 SMEs working with three main technologies-Artificial Intelligence, Wearables and Robotics-to envision the future scenarios for societal needs and technology applications, as well as develop future-driven prototypes, thus opening new markets and innovations in the area of food.
迫切需要转变我们当前的食品系统,以改善人口健康/福祉和地球健康。为实现这一目标,存在诸多挑战。艺术家凭借其运用想象力预见未来需求并解决问题的天生能力,在这一转变中代表着关键群体。MUSAE项目将艺术家与来自不同学科的专家汇聚在一起,以定义一种创新模式,将艺术合作融入(欧洲)数字创新中心(E-DIHs)。他们将采用设计未来艺术驱动(DFA)方法,使艺术家以及一系列参与食品生产和分销的公司能够开发创新产品和服务,以解决食品系统中的关键问题。MUSAE将开展两个驻地项目,涉及23名艺术家和11家中小型企业,运用人工智能、可穿戴设备和机器人技术这三种主要技术,来设想社会需求和技术应用的未来场景,并开发面向未来的原型,从而在食品领域开拓新市场和创新。