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干预措施成功降低成年人盐摄入量:系统综述。

Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.

机构信息

Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.

EPIUnit-Institute of Public Health, University of Porto, 4200-450 Porto, Portugal.

出版信息

Nutrients. 2021 Dec 21;14(1):6. doi: 10.3390/nu14010006.

Abstract

BACKGROUND

Adequate sodium intake is important for lowering blood pressure and thus reducing cardiovascular disease risk and other complications. The aim of this review is to identify recent interventions around the world that have been successful in reducing salt intake.

METHODS

A search in the PubMed, Web of Science and Scopus databases was performed. We include studies published in the last 10 years; randomized trials, pilot intervention without a control arm or experimental study; adult participants; and interventions that successfully reduced salt intake. Study quality was assessed.

RESULTS

We included 21 studies, 16 randomized intervention trials and five nonrandomized intervention studies. Eleven interventions described health and nutritional education, seven interventions described nutritional education plus other interventions, and three studies used salt meters to reduce sodium intake.

CONCLUSION

Health and nutritional education, nutritional education plus other interventions and estimates of salt intake showed success in the reduction of salt consumption. There is no evidence that one type of intervention analyzed is more effective than other in reducing salt consumption, so we must analyze each in which individuals or subpopulations will have the intervention performed and use the most suitable approaches to lead to better results.

摘要

背景

摄入足够的钠对于降低血压从而降低心血管疾病风险和其他并发症非常重要。本综述旨在确定世界各地最近成功降低盐摄入量的干预措施。

方法

在 PubMed、Web of Science 和 Scopus 数据库中进行了检索。我们纳入了过去 10 年发表的研究;随机试验、无对照臂的初步干预或实验研究;成年参与者;以及成功降低盐摄入量的干预措施。评估了研究质量。

结果

我们纳入了 21 项研究,其中 16 项为随机干预试验,5 项为非随机干预研究。11 项干预措施描述了健康和营养教育,7 项干预措施描述了营养教育加其他干预措施,3 项研究使用盐计来减少钠摄入量。

结论

健康和营养教育、营养教育加其他干预措施以及盐摄入量的估计显示,在减少盐的摄入方面取得了成功。没有证据表明分析的某一类干预措施比其他干预措施更能有效减少盐的摄入,因此我们必须分析在哪些个体或亚人群中进行干预,以及使用最合适的方法来获得更好的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/68cb/8746410/bb5255db842f/nutrients-14-00006-g001.jpg

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